$15.99/Each
Ships free with Plus
Usually Ships in 2 Weeks from manufacturer
Lead times vary based on manufacturer stock
Create deliciously thick pizza slices with the American Metalcraft TDEP13 13" x 1" tin-plated steel tapered / nesting deep dish pizza pan! Thanks to its durable 22 gauge tin-plated steel construction, this pan is perfect for yielding a crunchier crust and is built to withstand the wear and tear of everyday use in busy commercial kitchens. Plus, its 1" deep nesting design and tapered sides are perfect for producing tasty Chicago-style and topping-loaded pizza.
While the wide, flat bottom of this pan works to bake your pizza dough thoroughly and evenly for an effortless cooking experience and consistent results time after time, its rolled edge offers added stability when you go to grab your creations from the baking rack. Plus, this pan is also easy to clean, owing to its smooth one-piece construction. Whether you use it to bake savory deep dish specialties or pizzas piled high with adventurous toppings, this item will bring quality at an economical cost, making it an essential addition to any pizzeria, restaurant, or buffet.
Overall Dimensions:
Top Diameter: 13"
Bottom Diameter: 12 1/4"
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Attention CA Residents:Customer questions about this product
This item was made in the United States of America.
To preserve quality, this item should only be hand-washed and sanitized.
This item can withstand high heat applications and is safe for oven use in food service.
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Verified Purchase
this 12 inch pizza works great for my medium size pizza. you cant go wrong with american metalcraft. best quality for pizza supplies. highly recommended it.
Verified Purchase
If you do a thick pizza or dessert these are the pans to use. Sturdy, solid, and withstands the abuse of a high volume restaurant.
Verified Purchase
I opted for the tin plated steel, because i don't to cook on aluminum especially if what I am cooking contains tomato (high acid foods can react with aluminum). I got it to use as a pizza pan which it does well, and as a baking pan for a convection microwave which rotates as it cooks so i needed a good circular pan to maximize cooking area, and this does that great. I will be looking to get one of the perforated pans for pizza as well!
