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  • 14 gauge aluminum construction brings quality and reliability
  • Heavy weight material resists rust, corrosion, and warping
  • Provides even heat distribution for quality results
  • Doubles as a shallow cake pan
  • Perfect for restaurants, bakeries, and pizza shops
UPC Code: 704339710004
How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

How to Season a Pan

How to Season a Pan

For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

American Metalcraft SQ1210 Specs
Length 12 Inches
Width 12 Inches
Depth 1 Inches
Coating Uncoated
Gauge 14 Gauge
Made in America Yes
Material Aluminum
Oven Safe Yes
Pan Color Light
Pan Type Solid
Shape Square
Style Straight Sides
Type Deep Dish Pans

Customer questions about this product

How do I “prepare” this pan for use?
Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
How is diameter classified for this pan?
The diameter given is the diameter a food product, such as a pie or pizza, would be if baked in the pan. The pan itself is a bit wider due to the thickness of the metal on all sides.
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American Metalcraft SQ1210 Details

The American Metalcraft SQ1210 12" square deep dish pizza / cake pan is perfect for creating your favorite deep dish pizzas. Whether your customers order plain cheese or meat lover's, serve them the perfect pizza pie using this deep dish pizza pan. Made from 14 gauge aluminum, this pan is sturdy and durable and will help you keep up with all of your orders, ensuring that your customers will keep coming back for more!

This pan resists rust, corrosion, and warping for a product that is built to last in your establishment. The material heats quickly and distributes heat evenly to deliver the quality results you expect in your commercial kitchen. Add versatility and durability to your kitchen with this American Metalcraft square pizza / cake pan!

Overall Dimensions:
Length: 12"
Width: 12"
Depth: 1"

Attention CA Residents: Prop 65 Warning

  • Made in America

    Made in America

    This item was made in the United States of America.

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American Metalcraft SQ1210

Care and Use Instructions

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Customer Reviews

  • Overall User Rating: American Metalcraft SQ1210 12" x 12" x 1" Square Deep Dish Pizza / Cake Pan

    4.8 stars from 4 reviews


    People Talk About:

    Pan perfect pans Square baking much Pizza size space consistent
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    American Metalcraft SQ1210 12" x 12" x 1" Square Deep Dish Pizza / Cake Pan is a great tool. We use it for more than just baking... organizing and storing items.
    This square pie pain is the perfect size for 1-2 people. Dough cooks consistent through and does not burn. Pizza sales are up after switching to square pan
    I was looking for a pan that would maximize the space inside my countertop oven, and this fits the bill. It's very sturdy - I can't imagine it warping - and the aluminum makes it perfect for baking. My first pan came pretty scratched up, but Webstaurant took care of that and sent me a new one that came in a much better condition.
    We were searching for the perfect pans for use in a Hatco Flavr-Saver hot food merchandiser. These were it. We have the smaller model and it doesn't take half sheet pans. A quick vist to the webstaurantstore and I found these and they are the perfect size, a quarter pan wastes too much merchandising space. These are very heavy and well made, I plan to order some of the blue and white checked sandwich wraps to use as pan liners.

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