$7.19/Each
Ships free with Plus
Usually Ships in 2 Weeks from manufacturer
Lead times vary based on manufacturer stock
Not eligible for expedited shipping
Bake all your delicious pizzas to perfection with this American Metalcraft SPA2011 11" tapered super perforated pizza pan! A reliable and economical choice for your pizza shop or restaurant, this 1/2" deep pan is constructed of durable 18 gauge, 1mm standard weight aluminum to deliver great pizzas time after time.
This perforated pan contains (226) 3/8" holes that allow the bottom of your pizzas to cook faster and produce a delicious, crispy crust. Super perforated pans contain twice as many holes as a perforated pan for optimum results! Because the holes allow moisture to escape, perforated pans may also be used to help keep cooked pizzas fresher.
Dimensions:
Top Diameter: 11"
Bottom Diameter: 10 5/8"
Depth: 1/2"
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Attention CA Residents:
This item was made in the United States of America.
This item is made to order. Orders for this item cannot be cancelled once placed and cannot be returned due to the made to order processes involved.
Looking For Specific Info?
Get quick answers to product questions with our AI-powered search.
Frequently Asked Questions From Customers
Cheese Shakers, Sugar/Spice Shakers, and Dredges
154 Products
Chinese Soup Spoons, Ladles, and Turners
89 Products
Pizza Cutters
114 Products
Pizza Boxes and Accessories
101 Products
Countertop Hot Food Display Warmers
440 Products
2 reviews rated this 5 out of 5 stars.
0 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Verified Purchase
Love this pizza pan. It's big enough to work a big pizza and has a lot of vents. The pizza didn't burn and the crust was crisp! Easy to clean.
Verified Purchase
Boom! Take your pizza to the next level. This pan makes the perfect crust and here's why: When your pizza is cooked at the pizza shop, they put it on a wire grate, which exposes nearly 100% of the crust to the hot air in the impingement oven. This pan mimics those results at home thanks to its many perforations. This pan has twice as many holes as a standard perforated pan and results in a perfectly cooked crust.
