$3.59/Each

Ships free with Plus

You must buy a minimum of 24 due to manufacturer packaging.

Other Available Sizes:

  • 14 gauge aluminum

UPC Code:

00704339319221
Shipping:

Usually Ships in 2-3 Weeks

Not Eligible for Expedited Shipping

How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

How to Season a Pan

How to Season a Pan

For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

American Metalcraft PHATP6 Specs
Interior Diameter 4 1/2 Inches
Top Diameter 6 Inches
Coating Uncoated
Gauge 14 Gauge
Material Heavy Weight Aluminum
Oven Safe Yes
Pan Type Perforated
Shape Round
Style Tapered Sides
Type Wide Rim Pans

Customer questions about this product

How do I “prepare” this pan for use?
Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
Ask your own question!

American Metalcraft PHATP6 Details

The American Metalcraft PHATP6 6" heavy-weight pizza pan is perfect for baking your guests' favorite pizzas. This pan features (21) perforated holes 3/8" in diameter to quickly cook a crispy crust, while also allowing moisture to escape so your pizza stays fresh longer. A wide rim around the edge of this pan makes pizza easier to handle when serving your guests. Made from 14 gauge, 1.5 mm aluminum, this pan is designed for years of use!

Dimensions:
Top Diameter: 6"
Interior Diameter: 4 1/2"

This item is special order and cannot be canceled or returned once your order is placed. Please contact Customer Solutions prior to placing your order if you have any questions or concerns.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

  • Made in America

    Made in America

    This item was made in the United States of America.

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American Metalcraft PHATP6

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