$7.69/Each

Ships free with Plus

You must buy a minimum of 24 due to manufacturer packaging.

Other Available Sizes:

  • Durable 14 gauge heavy weight aluminum construction
  • Coupe design allows you to bake, slice, and serve pizzas on the same pan
  • Perforated bottom allows pizza to cook faster and yields a crispy, golden crust
  • Ideal for everyday use in busy commercial kitchens
  • Perfect for pizzerias, restaurants, and buffets
UPC Code: 704339312222
Shipping: Usually Ships in 10-15 Business Days
American Metalcraft PHACTP14 Specs
Interior Diameter 12 Inches
Top Diameter 14 Inches
Coating Uncoated
Gauge 14 Gauge
Material Heavy Weight Aluminum
Pan Type Perforated
Shape Round
Style Tapered Sides
Type Coupe Pans

Customer questions about this product

How can I properly care for this aluminum item?
Hand washing is always the best option to ensure that your aluminum stays in best working order. However, if you decide to clean these in a dishwasher, we strongly recommend using metal-safe detergents and sanitizers to eliminate any flaking or tarnishing that could occur from some harsher cleaners.
How is diameter classified for this pan?
The diameter given is the diameter a food product, such as a pie or pizza, would be if baked in the pan. The pan itself is a bit wider due to the thickness of the metal on all sides.
Is this American Metalcraft item made to order? What does that mean for me?
Yes, this item is made to order. Orders for this item cannot be cancelled once placed and cannot be returned due to the made to order processes involved.
There are metal burs hanging from the perforations on my pan. What should I do to fix this?
These burs are commonly created when the holes are punched through the metal of the pan. They should come off during the initial washing and seasoning process of the pan.
Ask your own question!

American Metalcraft PHACTP14 Details

Bake and serve piping hot, topping-loaded creations on this American Metalcraft PHACTP14 14" perforated heavy weight aluminum coupe pizza pan! Thanks to its durable 14 gauge, 1.5 mm thick heavy weight aluminum construction, this pan is built to withstand the wear and tear of everyday use in busy commercial kitchens. Plus, its coupe design allows you to bake, slice, and serve pizzas on the same pan, which will help to maximize the efficiency of your establishment!

The base of this perforated pan contains (113) 3/8" holes, which allow the bottom of the pizza to cook faster while yielding a crispy, golden crust time after time. Such a feature also keeps finished pizza fresh longer by allowing moisture to escape. This pan is easy to clean as well, owing to its one-piece construction. Whether you use it to bake specialty pizzas with adventurous toppings or traditional cheese, this item will bring quality at an economical cost, making it an essential addition to any pizzeria, restaurant, or buffet.

Overall Dimensions:
Top Diameter: 14"
Interior Diameter: 12"

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents: Prop 65 Warning

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

Resources for
American Metalcraft PHACTP14

Customer Reviews

  • Overall User Rating: American Metalcraft PHACTP14 14" Perforated Heavy Weight Aluminum Coupe Pizza Pan

    5.0 stars from 1 review

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    People Talk About:

    nonstick remember pizza Perfect pan pain ovens nowhere home held
    Perfect home pizza pan, it's the right size for the three ovens I've used it in and has held up well. Just remember that it's not nonstick (yes, I realize nowhere does it say that it is nonstick) and that baked on cheese is a pain to get off as a result.

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