$13.99/Each

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You must buy a minimum of 24 due to manufacturer packaging.

Other Available Sizes:

  • 14 gauge hard coat anodized aluminum
  • Unfinished top edge can cut dough
  • Nibs allow moisture to escape for a crispier crust
  • Hard coat finish promotes faster baking times
  • Great for baking and serving pizzas
UPC Code: 00704339003182
Shipping: Usually Ships in 2 WeeksNot eligible for expedited shipping
View all American Metalcraft Pizza Pans

American Metalcraft

How to Season Your Pans

How to Season Your Pans

About Transcript Embed
Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

How to Season a Pan

How to Season a Pan

About Transcript Embed
For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

More Videos

How to Season Your Pans
How to Season a Pan
American Metalcraft NCAR14HC Specs
Depth 11/16 Inches
Bottom Diameter 13 Inches
Top Diameter 14 Inches
Coating Anodized Hard Coat
Gauge 14 Gauge
Material Heavy Weight Aluminum
Oven Safe Yes
Pan Type Nibs
Shape Round
Style Tapered Sides
Type CAR Pans

Customer questions about this product

How do I “prepare” this pan for use?
Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
Why does this pan have unfinished edges?
This pan features sharp edges that are perfect for cutting and trimming excess dough. This allows your chefs to form perfectly sized pieces of dough for each pan.
How is diameter classified for this pan?
The diameter given is the diameter a food product, such as a pie or pizza, would be if baked in the pan. The pan itself is a bit wider due to the thickness of the metal on all sides.
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American Metalcraft NCAR14HC Details

The American Metalcraft NCAR14HC 14" CAR hard coat anodized pizza pan with nibs has an unfinished top edge that can cut dough, which allows you to roll out the dough over the pan with a rolling pin for fast, consistent results. This CAR pizza pan contains nibs which are approximately 5/8" in diameter and raise the pizza about 1/8" above the surface allowing moisture to escape to provide a mouth-watering, crispy crust. Thanks to the dark coloring of the hard coat anodized aluminum finish, this pan heats up quicker and gets hotter than typical aluminum pans for a faster baking time. Customers will love the quick service and you'll make a crispy, evenly baked pizza every time!

Overall Dimensions:
Top Diameter: 14"
Bottom Diameter: 13"
Depth: 11/16"

This item is special order and cannot be canceled or returned once your order is placed. Please contact Customer Solutions prior to placing your order if you have any questions or concerns.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

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Resources and Downloads for
American Metalcraft NCAR14HC

American Metalcraft Hard Coat Pizza Pan Care and Use Hard Coat Pizza Pan Care and Use

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Customer Reviews

  • Overall User Rating: American Metalcraft NCAR14HC 14" Hard Coat Anodized Aluminum CAR Pizza Pan with Nibs

    5.0 stars from 1 review

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    People Talk About:

    pizza pan nice crust nibs heavy edge duty cuts crisp
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    Very nice heavy duty pizza pan. The nibs allow the crust to get nice and crisp and you can't beat a pizza pan that cuts the edge crust on it's own.
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