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American Metalcraft 4 3/8" Stainless Steel Steak Knife with Pakkawood Handle - 12/Case
Item number 124knf4MFR number KNF4
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Product Overview
- 4 3/8" serrated stainless steel blade
- Sturdy pakkawood handle
- Stain and rust resistant
- Pointed tip for piercing tough meat
- Perfect for your restaurant, banquet, or catered event
UPC Code:20704339851831
Other Products from this Line
- Quantity
- 12/Case
- Shipping Weight
- 1.19 lb.
- Length
- 4 3/8 Inches
- Blade Length
- 4 3/8 Inches
- Handle Length
- 3 5/8 Inches
- Blade Material
- Stainless Steel
- Color
- Silver
- Edge Style
- Serrated
- Features
- Hand Wash Only
- Handle Color
- Brown
- Handle Material
- Pakkawood
- Knife Tip
- Pointed
- Product Line
- American Metalcraft
- Style
- Stamped
- Type
- Steak Knives
American Metalcraft KNF4 Details
Make slicing through juicy steaks and meats easy with this American Metalcraft 4 3/8" stainless steel steak knife! The sturdy pakkawood handle offers a comfortable and easy grip for your patrons. The durable, partially serrated stainless steel blade makes slicing through your signature dishes effortless. For patrons who prefer their steak well done, the pointed tip makes it easy to pierce the toughest of meats.
Offering unparalleled function, this 4 3/8" pointed tip steak knife is a must-have utensil for your dining room, perfect for your restaurant, banquet, or catered event!
Overall Dimensions:
Blade Length: 5 1/8"
Handle Length: 4 7/8"
Overall Length: 10"
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Questions & Answers
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Frequently Asked Questions From Customers
How do I care for my new flatware?
Always wash new flatware before use. Always avoid scouring pads, bleach, citrus detergents, and the use of sodium. Cleaning products or solutions containing lemon or citric acids should also be avoided at all costs.
What are the different weights for flatware?
Restaurant flatware comes in four different weights: forged, extra-heavy, heavy, and medium weight. The weight refers to the type and quality of the stainless steel and does not necessarily correspond to the heft of an item.
- Forged flatware is the thickest and strongest as it's made from a single piece of thick stainless steel and is extremely durable to withstand any commercial environment.
- Extra-heavy weight flatware is a premium grade and exudes a level of quality for finer establishments, feels sturdy, and is difficult to bend. It is made from either 18/0, 18/8, or 18/10 stainless steel.
- Heavy Weight Flatware is more durable than medium and makes for a nice presentation for fast-casual or mid-level eateries.
- The lightest option is Medium Weight Flatware, also called economy weight, and is commonly sought after by the value-minded customer.
What is the best way to clean and care for my wooden item?
All wood products should be hand washed. The heat and chemicals of a dishwasher are harmful to wood’s naturally porous texture. If your product begins to show signs of wear, its finish can be restored with a food-safe wood conditioner. First, clean and dry the wood. Then, apply the wood conditioner with a soft cloth or paper towel. Once the conditioner has soaked into the item, buff off any excess with a clean cloth. Having excess conditioner on a wood board will make it feel sticky or oily.
Resources for American Metalcraft KNF4
Customer Reviews
These steak knifes look great inside our new steakhouse! They are a great price and also matched the color of our steakhouse. They come very sharp and easily carve through any kind of steak or meat that you want to cut. The handle conforms very well to your hand and is just the right size. We love them here!
These are really nice although I find them a bit more red in person in the handles. They work great though so I cannot complain. I do not recommend putting them in a dishwasher.
Great steak knife, cuts well, seems to stay sharp although we haven't put them through rigorous use yet. The knife itself is a good size and weight and has a pretty cool and unique look to it. As noted in other reviews, the wood coloring runs a bit, particularly the first couple times they get wet, but as long as you don't soak it in water they are fine and stop leaching.
Decent knife that cuts nicely at the start, but dulls over time. At this price, not a huge issue to replace from time to time. If you don't keep handles dry, they discolor
We appreciate your review, Dean! If you are looking for a product that better suits your needs, please contact our Customer Solutions team.
Amazing quality knives for the price. The red pakka wood handle is beautiful. They're very sharp and actually cut the meat instead of tearing it like some of the cheap steak knives I've tried out. Great deal!