American Metalcraft HA80092 9" x 2" Heavy Weight Aluminum Straight Sided Deep Dish Pizza Pan
Other Available Sizes:
- 14 gauge aluminum construction
- Straight-sided design
- Doubles as a shallow cake pan
- Ideal for baked goods and one-of-a-kind pizza creations
- Perfect for restaurants, bakeries, and pizza shops
"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.
|Top Diameter||9 Inches|
|Made in America||Yes|
|Material||Heavy Weight Aluminum|
|Type||Deep Dish Pans|
Customer questions about this product
- How do I “prepare” this pan for use?
- Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
Bake a delicious Chicago-style pizza in this American Metalcraft HA80092 straight sided deep dish pizza pan! Made from durable, heavy weight aluminum, this pan will stand up to the demands of your commercial kitchen and cook your topping-loaded pizza quickly and evenly. Not just for pizzas, this round pan can also be used to make cakes, or even sticky buns, making it a versatile addition to your bakery or pizzeria.
Top Diameter: 9"
Gauge: 14 (1.5 mm)
Made in America
This item was made in the United States of America.
People Talk About:pan oil pans cakes great oven pizza weight cheaper coats
The Metalcraft HA80092 9" x 2" Heavy weight aluminum (Aluminium) is definitely a sturdy pan for pizza and cakes. It weights .7 Lbs which is heavier than cheaper and thinner weight pans. This helps in producing an evenly baked cake/pizza compared to a thinner pan. By no means however does this mean that there will be no hot spots which will depend on your oven and placement of the pan. Do not expect this pan to look pretty as anodized or Non-stick as you do need to season it which will change its appearance. This pan is a workhorse and as such is not meant to look pretty. My seasoning method is as follows. Preheat oven to 450 Degrees F While heating, thoroughly wash the pan with soap and water. Then dry completely with a towel/rag Place the pan for 2-3 minutes just to warm up the pan Using Crisco or your favorite seasoning oil, apply a thin layer of oil all over the pan. Then using a clean towel remove most of the oil. I know I know, your thinking why are you removing the oil? Well you don't want a think coat as it can peel off faster and you get a lot of streaking. Place the pan upside down for an hour then cool the pan in the oven. Repeat the process 3-4 times. Using thin coats you get a nicer finish. I didn't wipe as much oil on the second time so the corners of my pan look blotched, however the center of the pan looks great.
Patrick M. Posted on 02/15/2017
These pans are great! They are more than just deep dish pizza pans. I have used them for cheese cakes to dinner rolls. They are heavy weight and hold up to daily use.
Sal D. from Fragrances on the run Posted on 11/14/2015
Great pan at a even better price. Very sturdy and stand up well to constant use in a commercial kitchen. Cheap enough to buy a dozen or two to make the holiday prep fly by.
Matthew S. Posted on 12/06/2013
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