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American Metalcraft

How to Season Your Pans

How to Season Your Pans

About Transcript Embed
Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

How to Season a Pan

How to Season a Pan

About Transcript Embed
For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

More Videos

How to Season Your Pans
How to Season a Pan
American Metalcraft A90102 Specs
Depth 2 Inches
Top Diameter 10 Inches
Coating Uncoated
Gauge 18 Gauge
Material Aluminum

Silver Anodized Aluminum
Oven Safe Yes
Pan Type Solid
Shape Round
Style Tapered Sides
Type Deep Dish Pans

Customer questions about this product

How do I “prepare” this pan for use?
Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
How is diameter classified for this pan?
The diameter given is the diameter a food product, such as a pie or pizza, would be if baked in the pan. The pan itself is a bit wider due to the thickness of the metal on all sides.
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American Metalcraft A90102 Details

Bake a delicious Chicago-style pizza in this American Metalcraft A90102 10" x 2" straight sided deep dish pizza pan! Made from durable, standard weight 18 gauge aluminum, this pan will cook your topping-loaded pizza quickly and evenly. Not just for pizzas, this round pan can also be used to make cakes, or even sticky buns, making it a versatile addition to your bakery or pizzeria.

Overall Dimensions:
Top Diameter: 10"
Depth: 2"
Gauge: 18 (1 mm)

  • Made in America

    Made in America

    This item was made in the United States of America.
  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

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Customer Reviews

  • Overall User Rating: American Metalcraft A90102 10" x 2" Standard Weight Aluminum Tapered / Nesting Deep Dish Pizza Pan

    4.7 stars from 3 reviews

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    People Talk About:

    pan baked pizza dishes pans pizzas deep dish easy release
    Quality construction provides even baking of cakes. Smooth finish allows for easy release of baked goods. Durable pan which will work well for many dishes to come.
    on
    This pan made some good deep dish pizza. It did take some loosening to release the pie. I was worried about aluminum as far as even cooking but everything baked up just fine. This is heavy enough to endure all of the abuse that deep dish pizza inflicts and was easy to wash. Purchased for home use. I recommend the use of a pizza pan gripper though, since the heat of the pan goes through a hot pad quicker than two shakes.
    on
    One half the price of other sites on the Web. Fast delivery. Can buy many pans to rise, bake and freeze pizzas without removing to other storage vessels.
    on

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