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Other Available Sizes:

  • 1 1/2" deep pan
  • Dependable 18 gauge aluminum
  • Material evenly distributes heat, avoiding burnt or undercooked food
  • Straight sides for uniform, smooth edges; easier to frost cakes
  • Ideal for creating layer cakes or deep dish pizzas
UPC Code: 704339115007
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American Metalcraft

How to Season a Pan

How to Season a Pan

About Transcript Embed
For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

How to Season Your Pans

How to Season Your Pans

About Transcript Embed
Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

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How to Season a Pan
How to Season Your Pans
American Metalcraft A80061.5 Specs
Depth 1 1/2 Inches
Top Diameter 6 Inches
Coating Uncoated
Gauge 18 Gauge
Made in America Yes
Material Aluminum
Oven Safe Yes
Pan Color Light
Pan Type Solid
Shape Round
Style Straight Sides
Type Deep Dish Pans

Customer questions about this product

How do I “prepare” this pan for use?
Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
How is diameter classified for this pan?
The diameter given is the diameter a food product, such as a pie or pizza, would be if baked in the pan. The pan itself is a bit wider due to the thickness of the metal on all sides.
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American Metalcraft A80061.5 Details

Bake a delicious Chicago-style pizza in this American Metalcraft A80061.5 6" x 1 1/2" straight sided deep dish pizza / cake pan! Made from durable, 18 gauge aluminum, this pan will cook your topping-loaded pizzas quickly and evenly. This standard weight aluminum heats quickly and distributes heat evenly. It offers great results at an even better price.

Not just for pizzas, this round pan can also be used to make cakes, sticky buns, or plenty of other sweet treats! The straight sides ensure even, uniform results. Great for baking layer cakes, these sides make it easy to frost cakes as well. For a quality, versatile addition to your establishment, check out this American Metalcraft straight sided pan!

Overall Dimensions:
Top Diameter: 6"
Depth: 1 1/2"
Gauge: 18 (1 mm)

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.
  • Made in America

    Made in America

    This item was made in the United States of America.

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American Metalcraft A80061.5

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