American Metalcraft 20" x 21" Wooden Pizza Peel with 20" Handle 4220

This pizza peels are the best, They’re very light and the material is great the quality is excellent and they are so affordable it’s no problem to have a few extras as back ups

Perfect peel for making pizzas whether small 12'' or a very large 20''pizza, this peel does the job. Good quality, cant go wrong with American Metalcraft products. Easy to put pizza in the oven.

Webstaurant store delivers again! High quality and low price. Can't beat the price. Would buy again. I gave it 5 stars. And the delivery was on time.

American Metalcraft always makes good pizza peels. Great quality, always very happy. They do break if dropped. We always keep a couple of back ups for this reason.

A very heavy pizza peel, very nice but not to heavy or too long or hard to use it is hard to use. Just prep and you are ready

This American Metalcraft pizza peel is a great buy. It is very light and easy to clean. The 20" handle makes it easy to get a pie in the back of the oven.

Hello! This is an awesome Peel! I have been searching for a good, big peel for some time now. Everywhere else they are smaller and more expensive. This is definitely big enough, and still fits in my oven. I've had it resting in my oven at 500° for a few seconds, and it's still fine. I recommend this to anyone who wants a good peel! Word of advice: If you have to roll out, or spread your pizza dough, make sure you re-flour the surface before topping your pizza. My first time I fused the dough to the peel, and had to use a spatula to separate them, and throw flour underneath. After that it slid right off!

Was looking for a good larger wooden paddle , this met all my standards and the price was great , and as always quick ship.

This pizza peal was just as described. No disappointment here! The guys love it so much their old stand-by peal is stuck leaning against the wall.

This pizza peel works great. I usually cook a few pizzas when we have friends over. When I cut the pizzas on the peel, they stay put while I'm cutting them, and then a quick flick of the wrist and they'll slide off onto a tray. The handle is pretty long, but I trimmed it to make it easier to use in my kitchen. It works well with 9" pan pizzas to my monster 18" thin crusts.