Advance Pierre 4.2 oz. UltraCrispy Country Fried Steak - 40/Case
|Buy 1 - 3||$56.49/Case|
Other Available Sizes:
- Made with whole muscle sirloin beef
- Made from a traditional Southern recipe using buttermilk, flour, spices, onion and garlic
- Crushed cracker crumbs add extra crispiness
- Convenient heat-and-serve preparation
- Ships frozen
|Beef Preparation||Prepared Meats|
|Made in America||Yes|
|Package Size||4 oz.|
|Total Case Size||10.5 lb.|
Customer questions about this product
- When will my refrigerated or frozen food product be shipped?
- In order to control the amount of time in transit for these perishable items, they are only shipped on select days of the week based on which shipping method you choose and the transit time to your location.
Ground: Orders ship Monday through Wednesday.
Second Day: Orders ship Monday through Wednesday.
Next Day: Orders ship Monday through Thursday.
Orders placed after the cutoff will ship the following Monday. If transit time allows for timely delivery to your location our warehouse may choose to ship some orders outside of these defined windows.
Orders placed on or just prior to a holiday could experience a slight delay in shipping.
Frozen and refrigerated items cannot ship in a quantity that requires Common Carrier shipping, as well as cannot be shipped outside of the United States.
Add crispy goodness to your menu with this AdvancePierre UltraCrispy country fried steak! This Southern classic is made with tradition in mind: whole muscle sirloin beef is battered with a buttermilk blend and breaded with a classic mix of flour and spices - as well as crushed cracker crumbs for extra crispiness! This versatile steak is a profitable and labor-saving addition to your menu. The pre-portioned servings help eliminate waste, while the heat-and-serve preparation saves you time and effort in the back of the house because the steak can go straight from the freezer to the fryer! To prepare, fry at 350 degrees Fahrenheit with the heavy breading side face down for 3 1/2 minutes or until the internal temperature reaches 165 degrees Fahrenheit. Alternatively, it can be cooked on a flat grill heated to 350 degrees Fahrenheit with a small amount of oil: cook for 3-4 minutes on each side, turning frequently to avoid burning the breading, until the internal temperature reaches 165 degrees Fahrenheit.
This crispy steak is a versatile addition to your menu! It can be cut thin and used to top salads, which will help add volume and value to your dishes. Use this steak to create a classic chicken fried steak sandwich by putting it on an artisan roll piled high with lettuce, red onions, tomatoes, and sliced pickles (and for extra indulgence, try including a side of gravy for dipping sauce). This steak can also be the star of the show when served as an entree! Drizzle it with rich cream gravy and pair with classic Southern sides like collard greens, mashed potatoes, and green beans. For a hearty breakfast entree, use this product to create delicious country fried steak and eggs. No matter how you choose to serve it, this steak's easy preparation and great value will make it a profitable, convenient, and delicious addition to your menu offerings!
AdvancePierre Foods attributes their national success to the innovation of their customers and their employees. From their beginning in 1946, they have dedicated themselves to providing superior meat products to every customer, so they make sure the ideas and suggestions from their customers are heard. When superior value and quality are a necessity, AdvancePierre Foods is a great choice for your restaurant, bar, or concession stand.
This item is shipped frozen. You will need to ensure this item is stored at 0 degrees Fahrenheit or below.
Made in America
This item was made in the United States of America.
People Talk About:prepared Country easy prepare great gravy Grandma fry Fried delicious
Advance Pierre Ultra Crispy Country Fried Stick is just like what Grandma used to make. Easy to prepare, just fry or bake these prepared Beef Steaks and they go straight to the plate. Pair them with mashed potatoes and cover the while thing with some great country gravy and you have a delicious, easy-to-prepare meal. You won't be sorry you gave these a try.
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