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$37.99/Pack

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Product Overview

  • Ideal for use with tough cuts of meat like steaks and pork chops
  • Full tang design is optimally balanced
  • Corrosion-resistant stainless steel blade is durable and long-lasting
  • Curved, cherry finish pakkawood handle is contoured for comfortable use
  • Pointed tip pierces tough surfaces with ease
UPC Code:400016533828

Bring a touch of style to your table top with this Acopa 4 3/4" stainless steel steak knife with full tang cherry finish pakkawood handle.

This steak knife is the perfect way to complete any table setting. It's a great addition to any catering operation, restaurant, bed and breakfast, or hotel and is ideal for use with delectable steak or pork chops. Try this stainless steel steak knife to enjoy ultimate corrosion resistance with a stylish, upscale design!

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Long-Lasting Use

This steak knife is designed with quality materials and the highest standards in mind. It's made of reliable stainless steel for durability in your high-volume establishment. Plus, its corrosion and stain resistance ensure long-lasting use.

Maximum Comfort

Special care has been given to the full tang design to ensure that the weight of this steak knife is evenly distributed, creating perfect balance and comfort during use. The contoured, curved handle fits comfortably into your patrons' hands. Its attractive pakkawood construction features an eye-catching cherry finish that will elevate any table setting.

Acopa Brand

An ever-expanding brand, Acopa is known for its high-quality items and exceptional value. From trendy dinnerware and timeless flatware to long-lasting glassware and stylish catering and beverage service supplies, Acopa is your destination for any tabletop and front of house need. Created with the consumer in mind, Acopa has the perfect solution for a variety of food service and hospitality establishments.

Questions & Answers

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Frequently Asked Questions From Customers

What are the different weights for Flatware?
Restaurant flatware comes in four different weights: forged, extra-heavy, heavy, and medium weight. The weight refers to the type and quality of the stainless steel and does not necessarily correspond to the heft of an item.


  • Forged flatware is the thickest and strongest as it's made from a single piece of thick stainless steel and is extremely durable to withstand any commercial environment.


  • Extra-heavy weight flatware is a premium grade and exudes a level of quality for finer establishments, feels sturdy, and is difficult to bend. It is made from either 18/0, 18/8, or 18/10 stainless steel.


  • Heavy Weight Flatware is more durable than medium, and makes for a nice presentation for fast-casual or mid-level eateries.


  • The lightest option is Medium Weight Flatware, also called economy weight, and is commonly sought after by the value-minded customer.
Overall Dimensions:
Overall Length:
9 5/8 Inches
Blade Length:
4 3/4 Inches
Handle Length:
4 7/8 Inches
Attention CA Residents:

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