Great bags. Like FoodSaver bags but much cheaper. Roll allows for size adjustment which is nice. However, if you are packaging the same approx size, there is also the 8" x 12" Quart Size Full Mesh External Vacuum Packaging bags (#186EVB812C) which is cheaper per foot.
$6.99/Each
Ships free with PlusProduct Overview
- For use with external strip vacuum packaging machines
- Cut to any length; 8" open end
- Keeps food fresh five times longer than traditional storage methods
- Made of 80% polyethylene, 20% nylon; 3 mil thick
- Great for sous vide cooking
UPC Code:400014141612
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Extend your food's shelf life with this 8" x 50' full mesh external vacuum packaging bag roll!
Vacuum packaging has numerous benefits and uses for any kitchen - it extends the shelf life of your foods up to 5 times longer than traditional storage methods, which in turn reduces waste and cuts down on costs. This roll of bag material is an excellent choice for your vacuum packaging needs, providing the durability a commercial kitchen requires, and the flexibility to cut custom bag sizes as needs change!
BPA Free
This item is free of the chemical Bisphenol A (BPA) and is safe for food contact.
Microwave Safe
This item can safely be used in the microwave for food service applications.
Freezer Safe
This item can withstand low temperature applications and is safe for freezer storage.
Boilable
This item can be boiled safely.
Rated 5 out of 5 stars
"Great bags. Like FoodSaver bags but much cheaper. Roll allows for size adjustment which is nice. However, if you are packaging the same approx size, there is also the 8" x 12" Quart Size Full Mesh External Vacuum Packaging bags (#186EVB812C) which is cheaper per foot."
Read More Reviews8” x 50’ Roll
This roll of bag material is an excellent choice for kitchens that vacuum package a variety of foods, because you are able to cut custom bag sizes and use only what you need. This cuts down on wasted bag material and ensures you are getting the most value for your money. The open end (for sealing) is 8" wide, so the seal bar on your machine must be longer than this for it to work properly. The roll contains 50' of bag material.
For External Strip Machines
These bags are designed to be used with external strip-style vacuum packaging machines, where the bag is placed outside the machine during use. They will not work with chamber machines.
3 Mil Thickness
Each bag is made of 80% polyethylene and 20% nylon, with a third layer of textured mesh material and a 3 mil thickness for superior strength and complete air removal with low stress on the machine.
Freezer, Microwave, and Boil-Safe
These bags can be frozen, refrigerated, and microwaved for convenience. They can also be boiled, which makes them great for applications that use sous vide cooking.
Customer Q&AAsk a Question
What foods cannot be vacuum sealed?
Foods containing anaerobic bacteria cannot be vacuum sealed: mushrooms, garlic, seafood, and soft cheeses, such as brie, camembert, ricotta, and other soft and unpasteurized cheeses.
How do I determine if a vacuum machine bag will work on my machine?
If you have a chamber-type machine: Buy a chamber-type bag (mesh-less design). The open end of the vacuum bag must be the same size or shorter than the seal bar on your machine, and the bag must also fit inside your machine’s chamber.
If you have an external-type machine: You must buy an external-type, or "out of chamber" bag (mesh design). The open end of the vacuum bag must be the same size or shorter than the seal bar on your machine.
All of our vacuum machine bags list how large the open end is, and whether you can use them with external or chamber machines, in the content.
Overall Dimensions:
- Length:50 Feet
- Width:8 Inches
- Thickness:3 Mil
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People Talk About:
bags great need nice size vacuum cheaper packaging rolls sealsCustomer Reviews
These vacuum bags work very well. They are made of a nice, thick material, and a nice texture that seals very well! I recommend getting these.
This work great when you don't need wide bags but you need them long. These 50' rolls are great when you need to vacuum seal a whole fish or just for something like a Filet to portion out
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