8" Round Himalayan Salt Slab - 4/Case

Details

Curate an atmosphere of luxury at your high-end restaurant, buffet, or bistro with this 8" round Himalayan salt slab. This natural salt is harvested from the Himalayan mountains of Pakistan, where the salt develops under the heat and pressure of hundreds of thousands of years, protected from pollutants and chemicals. Use this slab to challenge your customers' expectations and display the culinary arts of your gourmet kitchen. With one-of-a-kind physical characteristics, eye-catching texture, and beautiful, marbled coloring, this pure salt slab is the ideal choice for cooking, displaying, and serving purposes.

In contrast to traditional cook- and serveware, this slab imparts the essence of its minerals and pure salt flavor with every use. Use it to sear and serve hot, thin slices of juicy flank steak seasoned with pepper and garlic, or Caribbean lime shrimp sprinkled with cilantro. Perfect when paired with sweet grilled onions, red and green bell peppers, zucchini, or asparagus, every dish soaks up the mouthwatering flavors of mineral salt from the slab. Before warming, allow the slab to air dry completely for 24 hours to ensure that no moisture remains in the fissures of the slab. Then, begin to heat the slab slowly on the grill or in the oven at 250 degrees Fahrenheit, rest for a half hour, and then continue to heat at 450 degrees until hot. The density of the slab allows it to heat evenly up to 800 degrees Fahrenheit and effectively retain warmth for hours, keeping dishes toasty for your guests at the table after cooking is complete.

This Himalayan salt slab naturally carries anti-microbial, -fungal, and -bacterial properties that protect against foodborne illnesses and keep the slab clean and fresh without chemicals or other additives. These characteristics make it perfect for serving cool and frozen appetizers and desserts, too. For a beautiful display of cured sashimi, freeze the salt slab in the freezer for two hours. Thinly slice salmon, tuna, or whitefish and arrange on the cold slab with cucumber, tomato, and other fresh vegetables. Or, serve a frosty, sweet-and-salty dessert of sliced granny smith apples drizzled with a sauce of creamy dark chocolate, brown sugar, vanilla, a sprinkle of chopped peanuts, and garnished with a cinnamon stick.

To ensure the durability and longevity of your salt slab, never submerge the slab in water, put it in the dishwasher, or wash it with soap or detergent. Instead, wipe off the slab with a damp cloth after use, being sure to remove any food bits from the surface. You can choose to freshen the slab with lemon juice if desired. Your slab may develop new colors and shades as it's repeatedly warmed and cooled. This is normal and encourages the unique irregularities of natural Himalayan salt. Additionally, the slab will break down over months of use, though it can last for years when used as servingware rather than as cookware. When it is too small to use, break it up for use in soup or stew! Its variability and natural sturdiness make it perfect for long-term, commercial use. Heat up your menu with hot and spicy omelets, grilled kebabs of watermelon and peaches, or warm cookies and baked goods. Or, keep it cool with a signature charcuterie board, hard cheeses, and handcrafted sorbet. Either way, your guests will be impressed with the premium, genuine flavor and appearance of this Himalayan salt slab.

Overall Dimensions:
Diameter: 8"
Height: 1 1/2"