Looking to give your desserts a smooth as silk finish that you just can't get from buttercream alone? Covering chocolate is a great solution for a beautiful dessert enhancement. Extremely versatile, covering chocolate's dough-like consistency can even be molded, twisted, shaped, and sculpted into flowers, bows, or magical character figures.
Covering chocolate perfectly covers wedding cakes, birthday cakes, and custom novelty cakes with a satin-smooth finish with a medium shine. Covering chocolate maintains a chocolatey taste, which is a great solution for customers who don't like the taste of fondant. The covering chocolate will set firmly over your cookies, cupcakes, and cakes, but can also be reworked at your convenience. For even more customization, you can change the color of white covering chocolate with food dye to stick to you or your customer's color palette! For more decorating supplies, check out our
cake toppers,
cake plates, and
pastry bag drying racks.
