In the food industry, fruit flavors are frequently incorporated into various dishes to add an additional layer of depth. Fresh fruit isn’t always the best option for introducing fruity flavors into dishes, as the more economical frozen fruit purees get the job done just as well while still having a longer shelf-life. Frozen fruit purees are used for a wide variety of menu items including smoothies, desserts, and sauces, and they can still provide that sweet fruity flavor that customers love.
Each of these frozen fruit purees is packed with authentic fruit flavor, whether it be strawberry, lemon, or pineapple. Additionally, many of these fruit purees are intended to be used primarily for specific recipes such as smoothies, desserts, or cocktails. Our fruit purees cover a wide variety of flavors and styles, allowing you to find the frozen fruit puree that best fits your establishment’s needs.
Frozen fruit purees are beneficial because they can be stored in the freezer without the risk of spoiling, all without sacrificing authentic fruit taste. Frozen fruit purees stay frozen for a considerable amount of time, and simply need to be thawed out before they can make an impact on your dishes’ flavors. Frozen fruit puree is a logistic and economical substitute for fresh fruits, allowing you to create single-serve dishes or large batch recipes. If you’re looking to add more fruity flavors to your dishes, check out
applesauce,
dried fruit, and
jam, jelly, and fruit spreads.
