Thunder Group 6 1/2" Stainless Steel Japanese Gyuto / Cow Knife with Riveted Wood Handle
Item number 407jas013001
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Product Overview
- Versatile tool for chopping and cutting cuts of beef or poultry
- Durable, forged stainless steel construction
- Sharp, pointed blade creates precise and accurate cuts
- Features a stylish, riveted wood handle
- Wood handle makes this attractive knife great for front-of-house use
UPC Code:400013430014
- Quantity
- 1/Each
- Shipping Weight
- 0.44 lb.
- Length
- 11 3/4 Inches
- Blade Length
- 6 1/2 Inches
- Handle Length
- 5 1/4 Inches
- Blade Material
- Stainless Steel
- Blade Shape
- Straight
- Edge Style
- Smooth
- Features
- Hand Wash Only
- Handle Color
- Brown
- Handle Material
- Wood
- Style
- Forged
- Type
- Gyuto Knives
Details
Easily prepare meat for your signature Asian dishes with this Thunder Group 6 1/2" stainless steel Japanese gyuto / cow knife with a riveted wood handle. This knife is designed for the busy, performance-minded user as its sharp pointed, partial tang blade makes precise and accurate cuts. Use the heel of the blade for chopping and cutting meat such as beef or poultry to the exact shape and texture you need for your entrees. It can easily slice through fat or tough skin. The durable stainless steel blade won't bend or rust over time, and its forged construction ensures long lasting use in your commercial kitchen.
Additionally, this knife offers excellent control thanks to the comfortable and stylish riveted wood handle. The handle fits nicely into the palm of its users hand to prevent fatigue from long periods of use. Plus, the wood itself adds a stylish touch, making this a great choice for front-of-house cooking as it adds an element of showmanship that accentuates the work of your staff. If your kitchen needs a knife that's up to the task of preparing meat for your authentic food, this Japanese gyuto / cow knife is the perfect tool to add!
Overall Dimensions:
Blade Length: 6 1/2"
Length: 11 3/4"

Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
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