Salt cellars and pinch bowls allow you to use your fingers to take a pinch of salt when you need to season your dishes. Ideal for cooks in foodservice kitchens, a salt cellar makes it easy to measure the salt either with a small measuring spoon or your fingers. Many recipes call for a pinch of salt or other seasonings, so having salt and pepper cellars nearby makes it convenient to take what you need.
A pinch bowl, or salt cellar, is a small dish designed to hold salt, seasonings, or oils. These dishes provide easy access to salt, which is ideal for chefs who need to continuously taste and season their dishes throughout the cooking process. Instead of a salt shaker, which requires several shakes to get the amount required for your recipes, a salt cellar lets you grab a pinch or two as needed. Make sure to keep your kitchen stocked with the staples you need, like spice blends, cooking oil, and salt and pepper
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