The kitchen hood exhaust fan is an important part of your ventilation system because it draws air into the hood to vent and circulate air. Exhaust fans help to capture grease particles, smoke, fumes, and heat that are produced by your cooking equipment. As the air is drawn in by the exhaust fan, it’s pulled though a filtration system and recirculated as clean air.
Commercial kitchen hood exhaust fans pull air through the kitchen hood so that it can be filtered. Without the exhaust fan, the air will not circulate through the system properly. Make sure to replace a worn or broken exhaust fan immediately to ensure that your hood system operates effectively. Stay stocked up on items that keep your commercial kitchen safe and sanitary, like
degreasers, deep fryer cleaner, and HVAC chemicals.