Ventless hood systems allow you to operate commercial cooking equipment without a traditional hood system. These units can be installed in almost any space and are beneficial for buildings that don’t have built-in ductwork or vents. Their filtration system recirculates air and accommodates cooking equipment of various sizes.
These ductless hoods are a practical alternative to traditional hoods and ventilation systems. They work by filtering air and recirculating it without the need for outside venting, which makes them useful for historical buildings or other spaces that don’t have access to a duct work system. Our selection of commercial use ventless hoods come in a variety of sizes to accommodate different pieces of equipment. For other safety items, check out our
fire extinguishers,
first aid kits, and
compliance signs.