Bizerba Specialty Meat Slicers
Sell Thin Slices of Meat and Cheese at Your Establishment with Prosciutto Slicers
Other Food Preparation Supplies
Offer freshly sliced meats and cheeses at your deli, Italian restaurant, or bistro with specialty meat slicers. The blades on these slicers are precise and designed to cut very thin slices of prosciutto and other smoked meats. Additionally, these prosciutto slicers have bright red and chrome components, so you can use them as display pieces.
Our specialty meat slicers have blades made out of durable materials, allowing them to retain their sharp edge longer and cut through dense cuts of meat and cheese with ease. These prosciutto slicers are powered manually, but the sharp blades make cutting a breeze. Plus, knife guards and protection rings are installed on these products to protect your employees from cuts or accidents.
Cut through prosciutto, charcuterie, provolone cheese, and salami with ease by using specialty meat slicers. Our slicers have adjustable blades, and you can use them to cut thin or thick slices, depending on your needs. Additionally, the bright red and silver exterior gives these products an eye-catching appeal, which makes them the perfect display pieces for your deli counter. Several of our prosciutto slicers are even NSF Listed, so you can be sure you’re getting a safe product. For other food prep equipment, check out our french fry cutters, shrink wrap machines, and legal for trade scales.
Also make sure to check out other great items from Berkel, Bizerba, Globe and Sirman.