An electric charbroiler conveniently fits on your countertop to save you valuable floor space, making it ideal for small restaurants or catering businesses. When you use these countertop or drop-in units, you can achieve a smoky, char-grilled flavor on meats, poultry, fish, and kebabs. The cast iron grates create grill marks on meats to entice customers to buy your sandwiches, steaks, and other charbroiled items, too.
Each of these products utilizes electric power for even heat and consistent cooking, so you're sure to create consistently-cooked dishes. Thanks to this technology, you don't need to worry about buying lava rocks or hooking up equipment to a gas line. Use a drop-in electric charbroiler if you prefer your cooking surface to be flush with your counter, or try models mounted on legs to keep them on top of your counters.