Your guests love ice cream, and giving diners the option to eat it at your buffet or cafeteria is a big perk. Soft serve ice cream machines are great for communal dining areas at colleges or nursing homes. Batch freezers can be used to make large batches of homemade ice cream or gelato.
How to Make Ice Cream with an Ice Cream Maker
Making ice cream with a commercial ice cream maker is as easy as adding the ingredients. The machine does the work of mixing and freezing, and the finished product is usually ready in less than an hour.
How to Make Soft Serve Ice Cream with a Machine
To make soft serve ice cream, add soft serve ice cream mix and water to a soft serve machine. The unit will mix the product so that it has the perfect whipped consistency.
How to Clean a Soft Serve Machine
Soft serve machines should be cleaned daily. Drain any leftover product, disassemble the required components, wash and reassemble the parts, then perform a sanitizing flush. Make sure to follow the manufacturer’s recommendations for your unit and always use an approved ice machine cleaner and sanitizer
Grab an ice cream cone and serve guests homemade ice cream. If you have an ice cream shop that scoops handmade ice cream, soft serve ice cream could be a good menu item that your customers will purchase. Making soft serve is as easy as combining soft serve ice cream mix and water, before dumping into the ice cream machine.
Customers also love ice cream toppings
to add to their ice cream before it’s eaten. Toppings like syrups and candy are great to have as options next to your soft serve ice cream machine. Serving soft serve ice cream is a refreshing treat that your guests will enjoy.
Also make sure to check out other great items from Carpigiani, Crathco, SaniServ and Spaceman.