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$3.26/Each

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Regularly: $3.69/Each
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  • Crust bakes evenly
  • Seamless construction
  • Great for pizza shops
  • Made of durable aluminum
  • Easy to handle and clean
UPC Code: 789313017416
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Produce delicious, evenly baked pizza with the help of this 20" aluminum pizza screen!

A necessary tool for any pizzeria, this 20" aluminum pizza screen will help your pizza bake more evenly by allowing air to circulate beneath the crust! When you are looking for a way to get your thin crust pizzas perfectly done on the bottom, a pizza screen is a great option. Cutting pizzas on the screen is not recommended, but it is a great choice for serving pizzas because it allows air circulation under the crust to keep it from getting soggy.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

"The 20" Aluminum pizza screen is really big and durable. I've noticed a difference in the way our pizza's cook since getting this, definitely a a more even bake. Easy to use and easy to clean, great product."

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Seamless Rim

This screen features a seamless rim design for durability. Since it is seamless, you can be sure of safer handling and cleaning by eliminating rough or bent edges.

Durable Construction

Made of sturdy aluminum, this durable pizza pan will last you through numerous servings. You won't have to worry about replacing this tray several times!

Superior Heat Distribution

This screen is made of aluminum so that it heats up faster than stainless steel pans. With better heat transfer properties, this pan is ideal for reducing hash marks on food. This screen is also great for use in conveyor-type pizza ovens so you can get perfectly brown pizzas as quickly as possible.

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How do I “prepare” this pan for use?
Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
How to Season a Pan
How to Season Your Pans

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How to Season a Pan

Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

How to Season Your Pans

Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

Transcript Embed
For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Transcript Embed
Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Overall Dimensions:
  • Top Diameter: 20 Inches

Resources

Resources

Specs
Top Diameter 20 Inches
Coating Uncoated
Material Standard Weight Aluminum
Oven Safe Yes
Shape Round
Type Pizza Screens

Customer Reviews

  • Overall User Rating: 20" Aluminum Pizza Screen

    4.8 stars from 10 reviews

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    People Talk About:

    screens screen Great pizza price Nice ovens size pizza's slices
    Perfect pizza screen! I will always recommend to coat them yourself, and this is the one you do that with. Just brush them with som oil, and put them in you oven. Be aware, it can cause some smoke - and might set fire if the temperature is to high!.
    from Stykke AS on
    Excellent pizza screen. Great quality and price. With proper care these screens for a very long time. Will order several more when I need to
    from maddy's pizza palace on
    These pizza screens were great when the ovens are hot you don’t want to burn the pieces and that’s where these things come in they do a great job .
    from DiNardis Pizza&Pasta on
    Twenty inch economical pizza screen. Great for the low price. Does the same job as the other heavier ones. Be careful not to drop it on it's side as it will become oval and not perfectly round. You can try "pulling it out" with a tight grip of pliers back to original shape.
    from Giant Pizza on
    A very nice screen at a good price. These are roughly half as much as other name brand screens and work every bit as well. make sure to season with some oil and bake in oven before using
    from mm clubhouse on
    I call these the "mountain" size. Nice screens fo the price. No need to buy the metal craft ones when these are cheaper and just as good.
    from Mountain Mikes Pizza on
    The 20" Aluminum pizza screen is really big and durable. I've noticed a difference in the way our pizza's cook since getting this, definitely a a more even bake. Easy to use and easy to clean, great product.
    from Alva B on
    These screens are nice because they are large. The only downside is they become black pretty quick. But for the price you can't really complain.
    on
    Good quality. Use these daily at the restaurant without any issues. But know that I did take one home for use on my days off, and 20 inches is too deep for use in home ovens.
    from The Beach House on
    We use this size pizza screen to make slices for our deck oven. It makes a nice size slice (cut into 6 pieces) and the customer seems to think the value matches the cost. The screen is solid construction, so there are no rips or tears in the metal. Well-made. Very satisfied.
    on

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