Details
Conceive new, one-of-a-kind beverages for your craft cocktail menu with this 18.21 Bitters lemon basil concentrated syrup. Made with fresh basil, lemon juice, and pure cane sugar, this aromatic syrup features a bright basil flavor that is balanced out with the acidic, citrus flavor of lemon. 18.21 Bitter's most versatile syrup, it pairs well with all spirits and promises to enhance the richness of your cocktails without overpowering them. Use it to brighten bourbon-based libations, or to create citrus-forward martinis, gimlets, tom collins, and gin and tonics. You can even use it to create champagne cocktails or to whip up a light, summery dressing for your salads.
This syrup is highly concentrated, so a little bit goes a long way when crafting your beverages. It is packaged in a charming, 16 fl. oz. vintage glass bottle and contains (32) 0.5 fl. oz. servings per bottle. The presence of this syrup with its antique logo design is sure to add a sleek, timeless look to your bar, restaurant, or lounge's bar shelf.
Designed for the novice bartender and skilled mixologist alike, 18.21 Bitters is dedicated to handcrafting premium cocktail bitters, tinctures, shrubs, syrups, tonics, and other bar mixes so you can elevate your cocktail no matter the spirit! The birth of craft cocktails with the use of bitters can be attributed to the Prohibition era and the frequent need to make bootleggers' unregulated liquor palatable. This woman-owned company's name pays homage to the two constitutional amendments - the 18th and 21st - that are dedicated to America's federal prohibition on alcohol and its later reversal. Small-batch crafted in Atlanta, Georgia, they use only fresh ingredients to create balanced flavor profiles that stand well on their own as well as boost the complexity of your signature drinks. Great spirits deserve equally great mixers - make crafting better cocktails an easy task with 18.21 Bitters!
LEMON DROP MARTINI
2 fl. oz. vodka
0.5 fl. oz. 18.21 Bitters lemon basil syrup
0.5 fl. oz. lemon juice
Fresh basil garnish