Size: 16"

Usually Ships in 1-2 Business Days from manufacturer

Lead times vary based on manufacturer stock

Product Overview

  • 1 piece Steel construction
  • Classic wok design cooks foods more rapidly than a traditional pan or skillet
  • Reinforced sandwiched welding for extra strength
  • 16" broad top provides large surface for stirring and adding seasoning
  • Great for stir-fry, ethnic cuisine, or stews
UPC Code:00789313185214
View all Thunder Group Asian Woks, Wok Covers, and Wok Rings

Works With

Specs

Quantity
1/Each
Shipping Weight
3.65 lb.
Height
7 3/4 Inches
Diameter
16 Inches
Handle Length
7 3/4 Inches
Bottom Type
Rounded
Capacity
6 qt.
Color
Black
Gauge
18 Gauge
Handle
With Handle
Handle Material
Carbon Steel
Handle Type
Welded
Material
Carbon Steel
Number of Handles
1
Style
Mandarin
Type
Woks

Details

Saute Asian cuisine to perfection with this Thunder Group 16" 1 piece steel Mandarin wok! No other pan in your kitchen has the versatility that this wok pan offers. Woks aren't just for Asian cuisine anymore; the design of the wok pan is perfect for cooking a variety of dishes. Unlike a traditional skillet, which cooks from the bottom of the pan only, the wok features high, steep edges that cook foods from all sides. There is no substitute for a good wok when you need to saute and serve in large quantities, and this extra strength steel Mandarin wok is the perfect solution.

Designed to be rugged and practically indestructible, this wok is made from one piece steel with reinforced sandwiched welding, giving it the superior durability to stand up to hard use in a commercial kitchen. This material also provides fast, even heating so that you can achieve predictable and consistent results. As food is tossed around the pan, it is cooked quickly and thoroughly due to the even heat distribution. The steel construction means that you will never have to worry about the integrity of this wok degrading, and the coating prevents food from sticking. Your restaurant will be able to use this wok for years to come.

If you haven't invested in a wok yet, you are missing out on a useful tool that allows you to stew, steam, boil, deep fry, and stir fry. Thanks to the tubular handle, this wok is easy to maneuver and comfortable to use for extended amounts of time. This wok's durable, long handle also makes tossing any stir fry simple and safe. The handle also includes a hole to hang your wok for convenient and organized kitchen storage. Great for display cooking, this pan works well for use in both the front and back of the house. Guests will love the unconventionally large, rounded, and deep look of this pan, while chefs will appreciate the smart design!

Overall Dimensions:
Diameter: 16"
Height: 7 3/4"
Handle Length: 7 3/4"
Capacity: 6 qt.

Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.

Attention CA Residents:

Customer questions about this product

How is the top diameter measured in frying pans and woks, and how accurate is this measurement?

The top diameter is the measurement across the pan, from the interior of one side of the rim to the other. These measurements are approximate because many frying pans and woks have a curved upper rim, making precise measurement difficult. The standard naming convention uses top diameter, so while multiple brands may offer a 10" pan, there may be slight variations in size between each brand's 10" pan or wok.

What is a wok ring used for, and how do I decide which is right for me?

A wok ring is used to turn a traditional range into a wok-friendly range. It serves to stabilize your wok and funnel the heat appropriately around the rounded edges as a wok range would. Generally, you want your wok ring's diameter to be 4" smaller than the wok you are using.

What is the appropriate lid size for my wok?

While lid size can be a preference based on what you're cooking, you generally want your lid to be approximately 1" - 2" smaller in diameter than your wok. This is so the lid can securely sit inside the rounded edges of your wok.

What is the difference between a Mandarin wok and a Cantonese wok?

The difference is in the style of the handle. Mandarin woks feature a long stick handle, while Cantonese woks have two small loop handles, giving cooks a choice of whichever best fits their style.

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Ask your own question!
  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Resources and Downloads

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Resources

  • How To Season and Clean a Wok
  • Types of Cookware
  • Types of Woks

    • Customer Reviews

    4.0

    Rated 4 out of 5 stars

    4 Customer Reviews

    3 reviews rated this 5 out of 5 stars.

    0 reviews rated this 4 out of 5 stars.

    0 reviews rated this 3 out of 5 stars.

    0 reviews rated this 2 out of 5 stars.

    1 reviews rated this 1 out of 5 stars.

    Customers Say

    Customers generally find this wok to be sturdy and effective for high-heat dishes, appreciating its performance after proper seasoning. Some report challenges with initial preparation, including removing factory-applied oil. Opinions on quality vary, with a few experiencing issues on first use. Overall, it's considered a good value for its price.

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    This AI-generated summary was created from real customer reviews

    Rated 5 out of 5 stars
    Rated 5 out of 5 stars
    Review by

    Alan K.

    Posted on 06/19/2020

    Verified Purchase

    Size:
    14"

    I initially had my eye on some more designer-type woks. I wanted a wooden handle. I wanted a bit more of a refined wok. Then I remembered: I've been to China! Those guys are definitely not cooking on anything fancy. I am positive there is a Chinaman right now, cooking on a wok he fashioned from the hood of an old car. So anything basic will do. This wok is no-frills, but clearly gets the job done. My one gripe is the factory-applied oil that needs to be burned off prior to seasoning. It is difficult to remove this completely - it took me about fifteen minutes of holding it at odd angles over my flame. Possibly this could be handled by baking the wok in a hot oven, but the instructions that came with the wok said to burn it off, so that's what I did. When I made my first attempt at seasoning the wok (with shortening), you could clearly see the areas where the factory oil had not burned off. Overall, it's a sturdy, affordable wok.

    2 out of 2 found this review helpful

    Rated 1 out of 5 stars
    Rated 1 out of 5 stars
    Review by

    Mandy K.

    Posted on 05/10/2024

    Verified Purchase

    Size:
    14"

    Very disappointed!! Peel off the plastic things when cooking in the first time. I am scare to use it for the second time! Return it!! Bad quality!!

    Thank you for your review, Mandy! Please note that to ensure proper use of this wok, it should be thoroughly washed upon arrival and then properly seasoned before every use. Our Customer Solutions team will remain in contact with you about this!

    WebstaurantStore Customer Solutions

    Rated 5 out of 5 stars
    Rated 5 out of 5 stars
    Review by

    Kelli L. from Scratch Miami

    Posted on 03/13/2023

    Verified Purchase

    Size:
    14"

    This is a great work once seasoned and treated properly before using. Please read and follow manufacturers instructions carefully. I use it hundreds of times a week and it performs very well. Totally worth the price. Gets better with use. Very little sticking and easy cleanup.

    Rated 5 out of 5 stars
    Rated 5 out of 5 stars
    Review by

    Cache’t

    Posted on 06/17/2020

    Verified Purchase

    Size:
    14"

    This 14” Iron Mandarin Wok works well for dishes that require high heat when preparing. My first time using this wok, I made a whole30 recipe “Egg Roll In A Bowl” and it turned out great! I was able to use about 6 Cups of combined ingredients with plenty of room to spare in this wok.

    Customer Photos & Videos

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