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$2.59/Each

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Regularly: $2.89/Each

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  • Constructed of sturdy 18 gauge aluminum to enhance durability
  • Rolled edges for quick and easy cleaning
  • Wide rim ideal for serving and transporting purposes
  • Ideal for restaurants, buffets, pizza parlors, and more
  • Efficiently bake, slice, and serve in the same pan
UPC Code: 789313524815
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Serve up your delicious signature pizza on this 15" aluminum pizza pan with rim!

This easy-to-carry pizza pan is ideal for pizza parlors, restaurants and buffets. Featuring superior durability, this pan is made to last in a busy kitchen. Whether it's baking or reheating your signature pie, use this pan for all of your pizza needs!

Wide Rim

Transporting, slicing, and serving your pizza is made easier thanks to the wide rim feature. It holds the pizza in place, making it perfect for fast-paced dining environments.

Rolled Edges

This pan's rolled edges also eliminates any hard-to-clean openings, cutting down your cleanup time and optimizing the overall sanitation of your venue's servingware.

Superior Durability

Made of sturdy 18 gauge aluminum, this durable pizza pan will last you through numerous servings. You won't have to worry about replacing this pan several times!

Customer Q&A Ask a Question

How can I properly care for this aluminum item?
Hand washing is always the best option to ensure that your aluminum stays in best working order. However, if you decide to clean these in a dishwasher, we strongly recommend using metal-safe detergents and sanitizers to eliminate any flaking or tarnishing that could occur from some harsher cleaners.
How do I “prepare” this pan for use?
Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.

Watch More Videos

How to Season Your Pans

Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

How to Season a Pan

Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Overall Dimensions:
  • Top Diameter: 15 Inches
  • Interior Diameter: 13 Inches

Attention CA Residents: Prop 65 Warning

Resources

Customer Reviews

  • Overall User Rating: 15" Wide Rim Aluminum Pizza Pan

    4.7 stars from 13 reviews

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    People Talk About:

    pizza great pans love tray pizzas Easy home serving pies
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    I love this pizza tray I used to serve pizza and I used to serve cold dishes as well it’s great to use for a party as something to put cold foods on great versatility for this product
    These pans are just what I expected. They had all the right sizes I needed so my trays are all the same. Price was amazing too!
    these pans are perfect. i use them for my pizzas in the warmer and they are great fro presentation and they are very easy to clean as well.
    This pie pan has held up well to multiple washing. I have found that I prefer this 15" size for 13 inches pizzas and is my go to pizza pan.
    Good looking, good quality, good product ... Light weight but very sturdy and resistant. Easy to storage. Must have one in your personal kitchen. Highly recommend it.
    A must have for any dine in pizza kitchen. These work great for serving your pies, and don't take up a lot of space. Always get 1" larger than the pie you are aerving
    These pans are exactly as advertised and wash very well in our commercial dishwasher. They remain smooth. The price was great and we will continue to use in the future.
    This pizza tray is oven safe and makes a very good pizza. I love the fact that it colors well even without perforations. I love this product and would highly recommend it to pizzerias and for home use.
    These pans work great for warming something up quick in the oven and to use for serving. They wash up easy and are very light.
    It does not has a raised rim on the outer edge as it is showing the pictures , when i recived it it was flat , and its little bite thinner than normal pizza tray .
    This is a great size for 14 inch pizza crusts as it has a raised rim on the outer edge. Very sturdy and has held up during a lot of use.
    I was a professional pizza chef and I love to make pizza at home. I use these pans all the time for serving restaurant quality pizza at home.
    This a perfect tray for the way I want to make our pizza A GOOD LOOKING attractive and of course VERY TASTY ! ! !

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