Flavorfully cook meats and seafood over a sizzling heat source while gently warming rice, noodles and vegetables on a spacious hibachi-style Teppanyaki griddle. The heating element is located in the center of the griddle for cooking food, while the cooler outer edges of the griddle continue to warm cooked food. Choose from a variety of sizes, all of which are several feet long, for the cooking surface of your drop-in Teppanyaki griddle depending on your serving needs.
A drop-in Teppanyaki griddle fits inside a countertop to make the griddle flush with the rest of the table's surface. This design is ideal for hibachi-style restaurants that allow customers to view their food as it's being made. Place a Teppanyaki griddle in the middle of a counter or bar where customers can sit, and make it the focal point of your restaurant for an impressive presentation.
Cook meat, seafood, noodles, vegetables, and more with a drop-in Teppanyaki griddle. A Teppanyaki griddle's heating element is set in the center of the griddle so food can cook in the center and continue to warm on the sides. These Teppanyaki griddles are made to sit flush with your countertop so customers can watch your chef prepare their meals. Present your food in an interesting new way by using a hibachi-style Teppanyaki griddle at your restaurant. For ways to present your freshly cooked recipes, see our geometric china and tasting dishes. Our hibachi sets are also a great way to serve Asian dishes at a hibachi grill.