Egg noodles are a versatile ingredient that is a staple in many kitchens. These noodles are made using eggs, so they are a richer noodle than other more traditional types of pasta. This richness means they pair well with cream-based sauces, meats, and broths. Egg noodles are often used in homemade chicken noodle soups, casseroles, and stroganoffs since they add a heartiness that makes these meals more filling.
Egg noodles are known for their flat, twisted shape and medium length, and we carry options in a variety of widths, such as wide or medium, to best fit the dish you are making. The twisted shape and width of the noodle can help keep more sauce, meat, or vegetables on your customer’s fork to ensure more flavor in every bite. For a cost effective way to keep your kitchen well-stocked with this ingredient, you can purchase egg noodles in bulk, with each container holding several pounds.
Adding bulk egg noodles to your menu is an easy way to add a richness and heartiness to your pasta dishes. These noodles are perfect for preparing chicken noodle soup, beef stroganoff, or homemade stew. Their distinctive, twisted shape keeps more sauce on the noodle to ensure flavor in each bite. To prepare your egg noodles, check out our
pasta cookers,
pasta servers, and
rethermalizers.