126" Band Saw Blade for Frozen Meat and General Use - 4 Teeth / Inch
- Reduces waste and bone dust by 30%
- Ideal for frozen or thawed meat with or without bone
- Easily changes out with other saw blades
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20" x 41" Tabletop Vertical Band Saw with 78" Blade - 1 hp, 110V
22 1/2" x 91 1/2" Floor Model Vertical Band Saw with 126" Blade - 3 hp, 220V
Hobart 6614-1 126" Vertical Meat Saw - 3 hp, 200/230/60/3V
Customer questions about this product
- What is the best way to care for saw blades to prevent rusting?
- To care for your saw blades, it is recommended to clean the blades, dry with a towel, and then apply with a coat of food grade oil to prevent the blades from rusting.
Designed to precisely and quickly cut through frozen, bone, and boneless meats, this 126" band saw blade is ideal for butcher shops looking to increase output and efficiency. It features four teeth every inch to easily slice through your most popular meats, and it is heat-treated for additional durability to reduce change-outs and increase cutting speed. And thanks to its thin design, this saw blade helps reduce waste by up to 30% when compared with conventional blades.
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Warranty valid only on products sold or used inside the continental United States. RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
98" Band Saw Blade for Frozen Meat and General Use - 4 Teeth / Inch
78" Band Saw Blade for Frozen Meat and General Use - 4 Teeth / Inch
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People Talk About:years shop recommend need Great butcher busy blades
Great blades. Have been using for years with no issues. Never break and last for months in busy butcher shop. Highly recommend to anyone in need.
Shannon M. from My Butcher Posted on 08/12/2017
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