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$1.41/Each

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Regularly: $1.59/Each
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  • Constructed of sturdy 18 gauge aluminum to enhance durability
  • Rolled edges for quick and easy cleaning
  • Wide rim ideal for serving and transporting purposes
  • Ideal for restaurants, buffets, pizza parlors, and more
  • Efficiently bake, slice, and serve in the same pan
UPC Code: 755576016138
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Serve up your delicious signature pizza on this 10" aluminum pizza pan with rim!

This easy-to-carry pizza pan is ideal for pizza parlors, restaurants and buffets. Featuring superior durability, this pan is made to last in a busy kitchen. Whether it's baking or reheating your signature pie, use this pan for all of your pizza needs!

"We use these sturdy pizza trays for our small personal size pizzas. We have dozens and they come in handy for prepping the dough before a busy evening."

Read More Reviews

Wide Rim

Transporting, slicing, and serving your pizza is made easier thanks to the wide rim feature. It holds the pizza in place, making it perfect for fast-paced dining environments.

Rolled Edges

This pan's rolled edges also eliminates any hard-to-clean openings, cutting down your cleanup time and optimizing the overall sanitation of your venue's servingware.

Superior Durability

Made of sturdy 18 gauge aluminum, this durable pizza pan will last you through numerous servings. You won't have to worry about replacing this pan several times!

Customer Q&A Ask a Question

How can I properly care for this aluminum item?
Hand washing is always the best option to ensure that your aluminum stays in best working order. However, if you decide to clean these in a dishwasher, we strongly recommend using metal-safe detergents and sanitizers to eliminate any flaking or tarnishing that could occur from some harsher cleaners.
How do I “prepare” this pan for use?
Prior to your first use, this pan should be thoroughly cleaned and degreased, as well as seasoned once or twice. Check out our "How to Season Your Pans" video for more information. Our Pizza Pan buying guide also provides great use and care tips.
How to Season a Pan
Pizza Pans
How to Season Your Pans

Watch More Videos

How to Season a Pan

Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

Pizza Pans

Having the appropriate pizza pan when cooking is important, no matter what type of pizza it is that you're making. That's why we offer our pans in a variety of materials, coatings, and shapes. Check out this video to learn more!

How to Season Your Pans

Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

Transcript Embed
For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Transcript Embed
We offer a variety of pizza pans to fit your needs. From New York-style to Chicago-style, it's important to have the appropriate pan. That's why if you're looking for a doughier crust, we offer solid pizza pans. However, if crispy crust is more your style, check out our perforated pans. To help prevent a soggy crust, we also have pans with nibs, while our unrolled edge pans are perfect for trimming excess dough. For your convenience, we offer bake and serve pans so you can use the same pan throughout the entire process! Coupe and wide rim pans are also offered for easy transporting and serving.

Our pans are made from durable materials, such as heavy weight aluminum, tin-plated steel, or cast iron. Coatings include annodized hard coat, non-stick, or silicone for faster cooking times. There are even multiple side styles like tapered or stackable, as well as straight which is perfect for deep dish. Plus, you can also be creative with your pizza shapes thanks to the rectangle, square, and football shaped pans. Of course, you can always stick to the traditional round pan!

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Transcript Embed
Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Overall Dimensions:
  • Top Diameter: 10 Inches
  • Interior Diameter: 8 Inches

Resources

Resources

Specs
Interior Diameter 8 Inches
Top Diameter 10 Inches
Coating Uncoated
Gauge 18 Gauge
Material Aluminum
Pan Type Solid
Shape Round
Style Tapered Sides
Type Wide Rim Pans

Customer Reviews

  • Overall User Rating: 10" Wide Rim Aluminum Pizza Pan

    5.0 stars from 39 reviews

    38
    1
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    People Talk About:

    pizza great easy trays tray pizzas inch rim size Aluminum
  • See All 39 Reviews
    A tad lighter weight than some of the other pans we have used, we mostly use these for serving so they don't see much abuse. They look nice so long as you don't run them through the dishwasher too much which always happens with aluminum.
    from Pizza Fresca on
    I love this pizza tray is it to serve pizza and I also use it for cold cuts and gold platter it’s wonderful I would buy it againIt is easy to wash and I can store them and I could stack many of them on top of each other
    on
    This is an inexpensive aluminum pan with multiple uses. I use it to transport items to and from the grilling area outside. It is well made, doesn't break, and perfect for my use. I'm sure it would also function well as a pizza pan. I have these in many sizes, and use them often. I would recommend.
    from BHS on
    Every kitchen need ones of these. Who doesn't love pizza. Works great easy to use. And cleans up nice and easy. Will buy again soon.
    on
    So not only is the quality of taste in our food great but now the appearance is even better! Customers have complimented on the nice look they are being served. The pizza trays are great and hold up well in temperature and quality!
    from Roma Pizza on
    These are the perfect size for our nachos. Makes sending them through the pizza oven a breeze, and customers love the presentation. No worry about breaking them as with normal plates.
    on
    Can't say enough good things about these pizza trays. Just to clarify something that might be confusing. The rim takes up 1" of the 10 inches, so if you are serving a 10-inch pie, there will be no left over rim. If you serve an 8" pie, it will leave 1" of rim showing all the way around. These are sturdy, easy to clean, and rim isn't raised up so much that it gets in the way (think of when you're cutting the pie). Excellent product, excellent value!
    on
    Excellent serving tray for our smaller pizzas. It withstands daily use and still remains in great shape. The pizzas cut easily on it and they do not stick.
    on
    These 10 inch aluminum Pizza trays are the perfect size.They are going to be used as dinner plates at a rustic themed party. I purchased 48. Buying in sets of 12 is the most economical way to go.
    on
    Purchased these to make individual pizzas for my kids. They are a good quality and work well. They will get scratched once you use a pizza cutter wheel, but we don't mind they still work the same over and over.
    on
    We use these sturdy pizza trays for our small personal size pizzas. We have dozens and they come in handy for prepping the dough before a busy evening.
    from A Downtown Pensacola Restaurant Group on
    I think the quality seems to be good so far. I have not cooked with it yet but they are very sturdy. The 10" is good for a personal size pizza or to reheat a few slices.
    from The Grateful Dawg Custom Designs & Gifts on
    These smaller pizza pans work really well to serve our personal pizzas on. They are sturdy, easy to clean, easy to store, and overall a great product.
    from Cape Ann Lanes on
    Great pizza pan. It's made of durable, quality metal that heats the pizza dough pretty evenly in the oven and makes the crust crispy. Also can be used to reheat cold or frozen pizza.
    on
    I bought these tray a year ago, they are perfect for kitchen use , great value for money , will buy it again for sure
    from simon on
    This 10 inch pizza tray with rim is a perfect size for a personal size pizza. The rim also makes it easy to hold and carry the tray.
    on
    This was my first time ordering the ten inch aluminum pizza tray with rim has worked exactly as expected. I have found that it performs well and is very easy to clean. I would highly recommend.
    on
    This pizza tray is great for many things. I use it often for preparing chicken or other items for the grill. Its easy to washl.
    on
    Every pizza parlor or pizza themed food truck needs multiple sizes of pizza trays. This 10 inch tray is made with aluminum and is very easy to clean. It also features a rim around the outside which makes holding it very easy.
    from Dig & Serve on
    This pizza pan is one of the nest on the market. The rim allows the crust to rise on the sides for a soft and delicious pizza. I approve this product.
    on

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