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Create gravies, roux, and sauces with this Fox Run 10" stainless steel flat roux whisk! It is designed to work better than balloon whisks when you are cooking in a shallow pan and reaches the optimal angle when mixing. The lower the handle can be to the pan, the flatter the whisk will lay and the more surface area it will cover for fast and efficient mixing. This is especially important when thickening a sauce, roux, or gravy!
This whisk is made of durable stainless steel for long-lasting use and is a versatile option for many different uses. Not only can this whisk be used to combine liquid ingredients, it can also be used to remove poached eggs from water or to lift fish from liquid! It is great for use in bakeries, catering businesses, and any other commercial kitchen.
Overall Dimensions:
Length: 10"
Attention CA Residents:
To preserve quality, this item should only be hand-washed and sanitized.
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2 reviews rated this 5 out of 5 stars.
0 reviews rated this 4 out of 5 stars.
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0 reviews rated this 2 out of 5 stars.
1 reviews rated this 1 out of 5 stars.
Verified Purchase
I've been using this whisk for about 2 months now for eggs, batters, etc. and love it! Compared to a regular balloon or round one this whisk allows for 'getting' under the egg and bringing batter 'up' for better aeration in a smaller bowl or in a pan. Makes for fluffy omelets and light/ airy batters and it stores better in a drawer. Only wish the offered a smaller version!!
Verified Purchase
itis a great little whisk for bowls and home use but doesn't feel like it will last a very long time in a commercial kitchen.
Verified Purchase
Unfortunately, I was pretty excited about having one of these, and it broke after it's second use. We serve brunch, and have a very popular menu.. so we have plenty of use for this thing. But it's not durable.
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