• Quantity Discounts!


Buy 1 - 2 $13.99/Each

  • Durable cast iron construction
  • 10'' top diameter
  • Perfect for long-cooking stews, cornbread, or pineapple upside-down cake
  • Integrated ridges that add sear marks to meat for an impressive presentation

UPC Code:




Usually Ships in 1 Business Day
When will I receive my item?

You May Also Need

"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

Copy and paste the embed code above.

Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

Top Diameter 12 1/2 Inches
Color Black
Material Cast Iron
Oven Safe Yes
Shape Round
Type Skillets

Customer questions about this product

How can I properly care for cast iron surfaces?
In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
Does this cast iron skillet come ready to use?
This cast iron skillet has a protective bee's wax coating which should be removed before the skillet is used. This is done by exposing the skillet to an open flame until the bee's wax coating is burned off.
Ask your own question!


A must-have for preparing grilled chicken, burgers, or steaks, this durable cooking option is the ideal heat conductor. Because it heats evenly and consistently with no "hot spots," food in this pan cooks better with less chance of scorching.

This 10'' cast iron branding skillet boasts ridges that add sear marks to the meat for a more appealing presentation, in addition to a versatile handle and construction that ensures the skillet will last through years of heavy use.

Cast iron cookware will also last almost indefinitely with proper care. When seasoned properly, foods will not stick! You can cook healthier because you don't have to use lots of butter or cooking spray. Finally, no specialized utensils are required: cast iron cookware can go from stovetop to oven to table with nothing but potholders!

Overall Dimensions:
Top Diameter: 10''

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Customer Reviews

  • Overall User Rating: 10" Cast Iron Branding Skillet

    5.0 stars from 6 reviews


    People Talk About:

    skillet cast iron Great Nice steaks sear cooks heat marks

    It is a great skillet for cooking steaks. It does leave nice sear marks. I have used this skillet multiple times and have never had any issues. It has to be my favorite!

    Posted on

    Love this skillet. Watched your video on seasoning cast iron and worked like a charm. Nothing sticks when you season first. Holds heat evenly. Will purchase other cast iron products from you. Thanks!

    from home use Posted on

    Very nice, small cast iron skillet, it does burgers and steaks perfect. You do need to take the time to properly season it, but they give you a video to help.

    from Gilpin Market Posted on

    Nice, durable skillet. We don't have a grill in our establishment and we use cast iron to cook our filet for steak salad, produces nice sear marks.

    Posted on

    I can't get enough of this! I use it all the time! For EVERYTHING. Everynight, it's a new food item in this amazing skillet. I reccomend this to anyone and everyone who cooks at all.

    Posted on

    Great cast iron skillet! Perfect for grilling on the fly! Great for personal sized dishes! Great conductor of heat! Flip it over and flash sear proteins in seconds!

    Posted on

Get paid to review this product!

If you've used this product, simply log in and share your text, video, and photo reviews of it. The customers on the left did it, and you can too! Earn up to $16.00 per product.

Login or Register