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  • Durable cast iron construction
  • 10'' top diameter
  • Perfect for long-cooking stews, cornbread, or pineapple upside-down cake
  • Integrated ridges that add sear marks to meat for an impressive presentation
UPC Code: 708879005231
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How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

How to Season a Pan

How to Season a Pan

For a carbon steel pan, start by washing, rinsing, and drying the pan. Heat the pan on your range on medium to high heat, then add shortening to the pan. Use a clean dry towel to spread the shortening around the interior of the pan, creating an even coat. Remove the pan from the heat, wipe out the excess shortening and let it cool. You can repeat this process up to 3 more times. For a cast iron skillet, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with aluminum foil and set aside. Wash, rinse, and dry your skillet. Place the skillet in the oven for 15 minutes. Remove and coat the entire skillet with shortening, inside and out. Place the skillet in the oven for 45 minutes with the baking pan on a rack below it to catch any mess. You can repeat this process up to three more times.

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Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

Specs
Top Diameter 10 Inches
Color Black
Features Branding Ridges
Material Cast Iron
Oven Safe Yes
Shape Round
Type Skillets

Customer questions about this product

How can I properly care for cast iron surfaces?
In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
Does this cast iron skillet come ready to use?
This cast iron skillet has a protective bee's wax coating which should be removed before the skillet is used. This is done by exposing the skillet to an open flame until the bee's wax coating is burned off.
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Details

A must-have for preparing grilled chicken, burgers, or steaks, this durable cooking option is the ideal heat conductor. Because it heats evenly and consistently with no "hot spots," food in this pan cooks better with less chance of scorching.

This 10'' cast iron branding skillet boasts ridges that add sear marks to the meat for a more appealing presentation, in addition to a versatile handle and construction that ensures the skillet will last through years of heavy use.

Cast iron cookware will also last almost indefinitely with proper care. When seasoned properly, foods will not stick! You can cook healthier because you don't have to use lots of butter or cooking spray. Finally, no specialized utensils are required: cast iron cookware can go from stovetop to oven to table with nothing but potholders!

Overall Dimensions:
Top Diameter: 10''

Attention CA Residents: Prop 65 Warning

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Resources

Customer Reviews

  • Overall User Rating: 10" Cast Iron Branding Skillet

    5.0 stars from 6 reviews

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    People Talk About:

    skillet cast iron Great Nice steaks sear cooks heat marks
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    It is a great skillet for cooking steaks. It does leave nice sear marks. I have used this skillet multiple times and have never had any issues. It has to be my favorite!
    Love this skillet. Watched your video on seasoning cast iron and worked like a charm. Nothing sticks when you season first. Holds heat evenly. Will purchase other cast iron products from you. Thanks!
    Very nice, small cast iron skillet, it does burgers and steaks perfect. You do need to take the time to properly season it, but they give you a video to help.
    Nice, durable skillet. We don't have a grill in our establishment and we use cast iron to cook our filet for steak salad, produces nice sear marks.
    I can't get enough of this! I use it all the time! For EVERYTHING. Everynight, it's a new food item in this amazing skillet. I reccomend this to anyone and everyone who cooks at all.
    Great cast iron skillet! Perfect for grilling on the fly! Great for personal sized dishes! Great conductor of heat! Flip it over and flash sear proteins in seconds!

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