Induction Ready Fry Pans
Induction Ready Fry Pans Heat Up and Cool Down Quickly
If efficiency is your restaurant’s main goal, then induction ready fry pans are essential items for you. Induction cooking is ideal for a variety of environments, including dining halls, buffet-style restaurants, and diners. Since induction ranges heat through magnetism, only the bottoms of these fry pan get hot, as opposed to the surface of the range. Additionally, your cookware will cool down quickly when it’s removed from the heat source, which reduces the risk of your employees burning themselves. Read more
Our selection of induction ready fry pans includes options of various diameters to use for cooking anything from a large entree to a small garnish. You can also find products with non-stick surfaces that eliminate the need for cooking with extra oil and other fat. Or, if you’re looking for fry pans with coated handles that prevent users from burning their hands, we have you covered.