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Regularly: $25.99/Each

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Overall User Rating from 5 reviews


  • Classic French style
  • Carbon steel conducts heat fast and evenly
  • Safe for use in oven or under broiler
  • Welded handle allows for a perfectly smooth interior
  • Induction ready

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How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

Copy and paste the embed code above.

Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

Length 23 1/4 Inches
Height 2 1/8 Inches
Bottom Diameter 9 1/4 Inches
Top Diameter 12 1/2 Inches
Color Silver
Gauge 16 Gauge
Handle Type Welded
Induction Ready Yes
Made in America Yes
Material Carbon Steel
Oven Safe Yes
Shape Round
Type Fry Pans

Customer questions about this product

What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Ask your own question!


Thanks to its carbon steel construction, this Vollrath 58930 12 1/2" fry pan conducts heat quickly and evenly, and is perfect for induction cooking! It features a balanced, permanently welded handle for durability, and is oven and broiler-safe. The welded handle presents a uniform construction while allowing for a perfectly smooth interior.

Overall Dimensions:
Top Diameter: 12 1/2"
Bottom Diameter: 9 1/4"
Length: 23 1/4"
Height: 2 1/8"

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.


Warranty Warranty Seasoning A Carbon Steel Fry Pan Seasoning Instructions

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

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Customer Reviews

  • Overall User Rating:

    Vollrath 58930 Carbon Steel Fry Pan 12 1/2" - French Style

    4.6 stars from 5 reviews


    People Talk About:

    pan pans handle Seasoning steel heats longer Quickly sticks best
    1 out of 1 found this review helpful

    Material and construction quality are good. Handle is sturdily connected to the pan. Handle is awkwardly long and sticks off the pan at a weird angle. The pan is also a little deep which can make turning certain items a little difficult. Good overall pan.

    Posted on

    1 out of 1 found this review helpful

    Over all good pan, but warped slightly in the center during seasoning, may be just uneven heat versus uneven thickness. Virtually non stick after the seasoning, and clean up is easy and quick.

    Posted on

    Thanks for reviewing this item! It is hard to determine why the pan warped. A Customer Solutions Representative will be in contact about the pan. Before seasoning, be sure to consult the Seasoning Instructions document.

    WebstaurantStore Customer Solutions

    1 out of 1 found this review helpful

    I love Volrath carbon steel pans. They are the work horses of my kitchen. Virtually indestructable, and once seasoned, as non stick as teflon. Seasoning is a breeze.

    from The Beach House Posted on

    1 out of 1 found this review helpful

    Once properly seasoned these pans will last a lifetime! Quickly heats up and stays hot! Also great for induction top burners! Nicely stacks on top of each other!!!

    Posted on

    All carbon steel pans seem to have that “lifted” handle. My best guess is that it may help with heat dispersion. Today, I only cook with carbon steel and cast iron (my wife still likes the coated stuff). In a month, the folks where I live are gonna have a block type yard sale; I plan to get rid of a ton of All-Clad, Calphalon, etc. that I no longer use. Vollrath makes good products that are made to last a lifetime. FWIW, I think Vollrath is one of the very best I have used. TC

    from Tim Cogswell Hospitality Posted on

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