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Regularly: $24.99/Each

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  • Induction ready
  • Made in America
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3 reviews
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How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.


Thanks to its carbon steel construction, this Vollrath 58930 12 1/2" fry pan conducts heat quickly and evenly, and is perfect for induction cooking! It features a balanced, permanently welded handle for durability, and is oven and broiler-safe.

Overall Dimensions:
Top Diameter: 12 1/2"
Bottom Diameter: 9 1/4"
Length: 23 1/4"
Height: 2 1/8"
Metal Gauge: 16

This carbon steel fry pan must be seasoned prior to use. Please consult the Seasoning Instructions document for details.


Made in America Induction Ready Dishwasher Safe Oven Safe


Seasoning A Carbon Steel Fry Pan Seasoning Instructions Warranty Warranty

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Customer Reviews

Overall User Rating: Vollrath 58930 Carbon Steel Fry Pan 12 1/2" - French Style ( 4.7 stars from 3 reviews )

    Over all good pan, but warped slightly in the center during seasoning, may be just uneven heat versus uneven thickness. Virtually non stick after the seasoning, and clean up is easy and quick.

    Posted on

    Thanks for reviewing this item! It is hard to determine why the pan warped. A Customer Solutions Representative will be in contact about the pan. Before seasoning, be sure to consult the Seasoning Instructions document.

    WEBstaurantStore.com Customer Solutions

    I love Volrath carbon steel pans. They are the work horses of my kitchen. Virtually indestructable, and once seasoned, as non stick as teflon. Seasoning is a breeze.

    from The Beach House Posted on

    Once properly seasoned these pans will last a lifetime! Quickly heats up and stays hot! Also great for induction top burners! Nicely stacks on top of each other!!!

    Posted on

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