Name: Vigor SS3 Series 12" Tri-Ply Stainless Steel Fry Pan
Brand: Vigor
SKU: 473TPLFRY12
Price: 46.99 USD
Availability: InStock
Rating: 3.5 (2 reviews)

Quantity Discounts

Buy in lots of 4:

$45.56/Each

Ships free with Plus

Regularly:	$46.99/Each

Other Available Sizes:

Quick Shipping

Usually ships in 1 business day

Product Overview

Premium tri-ply design with stainless steel exterior and aluminum core ensures superior performance
Non-reactive stainless steel interior promotes flavor neutrality, enhancing signature dishes
Air gap in ergonomic handle reduces heat transfer
Premium satin finish conceals normal wear, scratches, and fingerprints
Magnetic exterior can be used for induction as well as cooking on standard gas and electric cooktops

UPC Code:400016341201

View all Vigor Frying Pans

plus
Vigor SS3 Series 12" Stainless Steel Lid for Tri-Ply Pots and Pans
$22.99/Each

This Vigor SS3 Series 12" tri-ply stainless steel fry pan provides the premium quality and performance you demand in your kitchen.

The versatile construction of this fry pan and the magnetic exterior means it can be used for induction as well as cooking on standard gas and electric cooktops. As a top-of-the-line fry pan, the gently-sloped sides are purposefully crafted for effortless turning, flipping, and sauteing, and the flared-rim design prevents drips and wasted product while pouring.

NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Induction Ready
This item is compatible for use in induction cooking.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.

Tri-Ply Construction

This fry pan features a premium tri-ply design with a 430 stainless steel exterior that provides superior durability to stand up to the rigors of everyday use in high-end restaurants and catering kitchens. Its aluminum core is expanded throughout its entirety to ensure uniform heat distribution, helping to eliminate hot spots in your mouthwatering creations, delivering a consistent product and leaving your guests craving more.

Flavor Neutrality

Its smooth, nonreactive, 304 stainless steel interior promotes flavor neutrality, meaning it will not interfere with the chemical composition when cooking with acidic foods, preserving the flavors of your signature culinary creations.

Ergonomic, Riveted Handle

The stainless steel handle is riveted for a strong, secure connection and long-lasting use. Where the hollow handle connects to the pan, a built-in air gap reduces heat transfer, keeping the handle cool to the touch. The ergonomic handle reduces stress and fatigue during long shifts in the kitchen thanks to its slight curve. Plus, the end of the handle is rounded and features a hanging hole for efficient, vertical storage space in small kitchens.

Satin Finish

The luxurious satin finish minimizes normal wear, scratches, and fingerprints, creating an upscale presentation when used in open-concept kitchens.

Vigor Brand

Designed to withstand heavy-use applications, Vigor cookware is dedicated to producing reliable, high-quality products made from commercial-grade materials that are built for long-lasting performance. Each product is built with convenient features and the entire line is priced right, making name brand quality affordable!

California AB1200 Information: This product contains chemical substances relevant to CA AB1200. For more information about chemicals in this product, visit Clark Associates' AB1200 disclosure page. Información sobre California AB1200: Este producto contiene sustancias químicas relevantes para CA AB 1200. Para obtener más información sobre las sustancias químicas de este producto, visite: Clark Associates' AB1200 página de divulgación.

Customer Q&AAsk a Question

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.

Why is the bottom of this cookware slightly concave?

Vigor Cookware is designed with a very slight concave bottom surface to allow the metal to expand when heating up without warping. This feature allows for the cookware to still be induction-compatible and will ensure optimal operating temperature when in use.