Name: Lodge CRS8DLH French Style Pre-Seasoned 8" Carbon Steel Fry Pan with Double Loop Handles
Brand: Lodge
SKU: 530CRS8DLH
Price: 39.9 USD
Availability: InStock
Rating: 5.0 (1 reviews)

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Product Overview

Can be used on various heat sources including induction
Unparalleled heat retention capabilities
12 gauge carbon steel construction
Welded-on handles ensures longevity and a secure connection
Pre-seasoned with soy oil for easy-release
Finish improves with use
Use to saute, sear, fry, or scramble

UPC Code:075536551098

View all Lodge Frying Pans

Quantity: 1/Each
Shipping Weight: 2.18 lb.
Length: 10 3/4 Inches
Top Diameter: 8 Inches
Coating: Pre-Seasoned
Color: Gray
Features: Induction Ready Made in America Oven Safe
Gauge: 12 Gauge
Handle: With Handle
Handle Color: Gray
Handle Style: Traditional
Handle Type: Welded
Material: Carbon Steel
Shape: Round
Type: Fry Pans
Usage: High End

Customer questions about this product

How is Lodge's pre-seasoned cookware seasoned?

All of Lodge's pre-seasoned cookware is seasoned with soy-based vegetable oil. No peanut oil or animal fat is used.

How is the top diameter measured in frying pans and woks, and how accurate is this measurement?

The top diameter is the measurement across the pan, from the interior of one side of the rim to the other. These measurements are approximate because many frying pans and woks have a curved upper rim, making precise measurement difficult. The standard naming convention uses top diameter, so while multiple brands may offer a 10" pan, there may be slight variations in size between each brand's 10" pan or wok.

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.

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Lodge CRS8DLH Details

Bring a time-honored tradition to your foodservice kitchen with this Lodge CRS8DLH 8" pre-seasoned carbon steel pry pan! This piece is perfect for making single servings of eggs, as well as pan sauces, and other small-batch offerings. It's right at home on induction, ceramic, electric, and gas cooktops, in your oven or on the grill. It comes pre-seasoned with soy oil, so you can be sure it will offer a natural, easy-release finish that only improves with use. With this fry pan, you'll cook healthier by limiting the amount of oils needed in your cooking, yet you'll still create signature selections with superiority.

This fry pan features a strong, durable 12 gauge carbon steel construction with two loop steel handles that are welded on to ensure a very rigid connection between handle and vessel, guaranteeing longevity even in a commercial kitchen. Since 1896, Lodge Manufacturing Co. has been dedicated to setting industry standards for innovation, quality, and excellence. Staying true to that tradition, this Lodge pan is a convenient, economical essential to any restaurant or bistro.

Overall Dimensions:
Top Diameter: 8"
Length (with Handles): 10 3/4"

Attention CA Residents:

Induction Ready
This item is compatible for use in induction cooking.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Made in America
This item was made in the United States of America.