Other Available Sizes:
Product Overview
- Use to saute, sear, fry, or scramble
- Designed to distribute heat evenly for consistent results
- Features a high-quality, extra-strong welded steel strip handle
- Heavy-duty carbon steel construction for longevity
- Works with all hob types
Other Products from this Line
- Quantity
- 1/Each
- Shipping Weight
- 8.5 lb.
- Height
- 2 3/4 Inches
- Cooking Surface Diameter
- 11 3/4 Inches
- Top Diameter
- 15 3/4 Inches
- Coating
- Uncoated
- Color
- Silver
- Features
- Induction Ready Oven Safe
- Handle
- With Handle
- Handle Color
- Gray
- Handle Style
- Traditional
- Handle Type
- Welded
- Material
- Carbon Steel
- Shape
- Round
- Type
- Fry Pans
- Usage
- High End
Customer questions about this product
How is the top diameter measured in frying pans and woks, and how accurate is this measurement?
The top diameter is the measurement across the pan, from the interior of one side of the rim to the other. These measurements are approximate because many frying pans and woks have a curved upper rim, making precise measurement difficult. The standard naming convention uses top diameter, so while multiple brands may offer a 10" pan, there may be slight variations in size between each brand's 10" pan or wok.
My item arrived coated with a thin layer of oil. What is this oil for, and is it ready for immediate use?
Some carbon steel pans and woks are shipped with a protective oil coating from the factory to prevent them from rusting before their first use. They must be thoroughly washed with warm soapy water to remove all traces of the oil, and then properly seasoned before use.
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Matfer Bourgeat 062008 Details
Saute seasonal vegetables or sear signature cuts of meat with this Matfer Bourgeat 062008 15 3/4" black carbon steel fry pan. This carbon steel fry pan is designed to distribute heat evenly for consistent results. The high-quality, extra-strong steel strip handle ensures a safe, secure connection to the pan with a welded attachment. At the same time, the heavy-duty construction means longevity for pan and handle alike.
This carbon steel fry pan is designed to work with all job types, giving you the versatility you need for back-of-the-house and demo cooking applications. When seasoned properly, it will have a non-stick surface with a prolonged life, making it ideal for cooking eggs, fish, and even desserts. Your foods will slide right out of the pan!
Overall Dimensions:
Top Diameter: 15 3/4"
Height: 2 3/4"
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Induction Ready
This item is compatible for use in induction cooking.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
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Matfer Bourgeat 062008
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Customer Reviews
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