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$19.14/Each

Regularly: $19.99/Each

Other Available Sizes:

Features:

  • Classic French style
  • Carbon steel conducts heat fast and evenly
  • Safe for use in oven or under broiler
  • Welded handle allows for a perfectly smooth interior
  • Induction ready

UPC Code:

400010641505

Condition:

New
Shipping:

Usually Ships in 1 Business Day
When will I receive my item?

You May Also Need

"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

Copy and paste the embed code above.

Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

Specs
Length 17 1/8 Inches
Height 1 7/8 Inches
Bottom Diameter 6 1/8 Inches
Top Diameter 9 3/8 Inches
Color Silver
Gauge 16 Gauge
Handle Type Welded
Induction Ready Yes
Made in America Yes
Material Carbon Steel
Oven Safe Yes
Shape Round
Type Fry Pans

Customer questions about this product

What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
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Details

Thanks to its carbon steel construction, this Vollrath 58910 9 3/8" fry pan conducts heat quickly and evenly, and is perfect for induction cooking! It features a balanced, permanently welded handle for durability, and is oven and broiler-safe. The welded handle presents a uniform construction while allowing for a perfectly smooth interior.

Overall Dimensions:
Top Diameter: 9 3/8"
Bottom Diameter: 6 1/8"
Length: 17 1/8"
Height: 1 7/8"

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

Downloads

Warranty Warranty Seasoning A Carbon Steel Fry Pan Seasoning Instructions

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

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