Name: Vigor SS1 Series 15" Stainless Steel Non-Stick Fry Pan with Aluminum-Clad Bottom, Dual Handles, and Excalibur Coating
Brand: Vigor
SKU: 473SSFRY14XD
Price: 45.99 USD
Availability: InStock
Rating: 5.0 (6 reviews)

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Product Overview

Sleek stainless steel construction creates a top-performing cooking vessel and display piece
Features a 4 mm thick aluminum-clad bottom for maximum heat distribution to prevent hot spots
Excalibur non-stick coating is reinforced with a stainless-steel alloy for long-lasting durability
Smooth, nonreactive stainless steel interior promotes flavor neutrality to enhance your signature di
Versatile construction can be used for induction as well as cooking on standard gas and electric coo

UPC Code:400016590692

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Vigor SS1 Series 15" Stainless Steel Replacement Lid for 32 Qt. Stock Pot
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Combining durability and efficiency, this Vigor SS1 Series 14" stainless steel non-stick fry pan with an aluminum-clad bottom, dual handles, and Excalibur coating is the perfect addition to your kitchen!

It boasts a sleek design with symmetrical, gentle curves, so it can function as a serving vessel in front-of-house displays to create a memorable experience for your guests in addition to being a reliable piece of cookware. Additionally, this pan won't pit or discolor, making it easy to clean.

NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Induction Ready
This item is compatible for use in induction cooking.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.

Durable Stainless Steel Construction

Made with heavy-duty, 22-gauge stainless steel and a 4 mm aluminum bottom, this fry pan is durable enough to withstand the rigors of everyday use and will serve as the workhorse of your commercial kitchen. It boasts a heavy-duty, non-stick Excalibur coating that is reinforced with a stainless steel alloy for added durability.

Flavor Neutrality

Its smooth, nonreactive stainless steel interior promotes flavor neutrality and won't react to acidic foods, ensuring consistency in flavors.

Riveted Handles

This pan features two riveted on handles that ensure a secure connection and provide easy and convenient transport around the kitchen.

Even Heat Distribution

This pan has a 4 mm thick aluminum-clad bottom that promotes even heat distribution and eliminates hot spots in your mouth-watering creations.

Utmost Versatility

The versatile construction of this pan means it can be used for induction as well as cooking on standard gas and electric cooktops. For added durability and strength, its rolled edges allow for easy pouring, reducing messes and spills. The Excalibur coating makes cleanup a breeze and aids in cooking healthier recipes due to less oil needed when frying or sauteing your foods.

Vigor Brand

Designed to withstand heavy-use applications, Vigor cookware is dedicated to producing reliable, high-quality products made from commercial-grade materials that are built for long-lasting performance. Each product is built with convenient features and the entire line is priced right, making name brand quality affordable!

Customer Q&AAsk a Question

How can I best maintain the non-stick qualities of this item?

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.

How is the top diameter measured in frying pans and woks, and how accurate is this measurement?

The top diameter is the measurement across the pan, from the interior of one side of the rim to the other. These measurements are approximate because many frying pans and woks have a curved upper rim, making precise measurement difficult. The standard naming convention uses top diameter, so while multiple brands may offer a 10" pan, there may be slight variations in size between each brand's 10" pan or wok.

What's the difference between a riveted and a welded handle?

A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.

Why is the bottom of this cookware slightly concave?

Vigor Cookware is designed with a very slight concave bottom surface to allow the metal to expand when heating up without warping. This feature allows for the cookware to still be induction-compatible and will ensure optimal operating temperature when in use.

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