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Regularly: $23.99/Each

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Overall User Rating from 5 reviews

  • Classic French style
  • Carbon steel conducts heat fast and evenly
  • Safe for use in oven or under broiler
  • Welded handle allows for a perfectly smooth interior
  • Induction ready

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How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

Length 20 1/4 Inches
Height 1 15/16 Inches
Bottom Diameter 8 Inches
Top Diameter 11 Inches
Color Silver
Gauge 16 Gauge
Handle Type Welded
Induction Ready Yes
Made in America Yes
Material Carbon Steel
Oven Safe Yes
Shape Round
Type Fry Pans

Customer questions about this product

What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.

For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
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Thanks to its carbon steel construction, this Vollrath 58920 11" fry pan conducts heat quickly and evenly, and is perfect for induction cooking! It features a balanced, permanently welded handle for durability, and is oven and broiler-safe. The welded handle presents a uniform construction while allowing for a perfectly smooth interior.

Overall Dimensions:
Top Diameter: 11"
Bottom Diameter: 8"
Length: 20 1/4"
Height: 1 15/16"

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Induction Ready

    Induction Ready

    This item is compatible for use in induction cooking.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

Warranty Warranty Seasoning A Carbon Steel Fry Pan Seasoning Instructions

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

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Customer Reviews

  • Overall User Rating:

    Vollrath 58920 Carbon Steel Fry Pan 11" - French Style

    4.8 stars from 5 reviews


    People Talk About:

    pan buildup fast great handle heavy skillet cooking construction clean

    Nice size and all around useful pan. Material and construction quality are good. Heats fast and evenly. The handle is mounted securely to the pan and has no crevices for food or carbon buildup to acquire.

    Posted on

    solid build. not as thick as some others but its a fraction of the price. I like the shape of the handle too.

    Posted on

    Love this skillet and clean up is a breeze. Good heavy weight skillet that is perfect for pork chops, chicken fried steaks with even cooking.

    from D'Vine Eatery LLC Posted on

    Holy cow. I wish I had seen this six months ago. This is a sturdy carbon steel pan, triple riveted. This is great.

    Posted on

    Oh my gosh what a pan. Not too heavy, fast as heck, cooks great, easy to care for once you train everyone how to do it.

    Posted on

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