Indoor Smokehouses and Pig Roasters
Use a Pig Roaster to Add Delicious Smoky Flavor to Your Meats
If you want to serve delicious, smoky barbecue all year round, be sure to check out a commercial smokehouse. These units work by heating wet wood chips, which cooks the meat to perfection and creates the smoky flavors that we associate with an open fire or grill. These units allow restaurants that specialize in barbecue to stay open all year round, since roasters can be used indoors. This also makes them great for businesses without an outdoor area or who are renting or leasing their space. Read more
Whether you’re looking for a pig roaster to prepare succulent ribs, tenderloin, or even a whole hog, our large selection makes it easy to find the commercial smokehouse that’s just right for you. We have a variety of options for outfitting your unit. Choose from smokers with shelves, skewers, or slides to accommodate the type of food you plan to cook. We also have a number of different cabinet sizes, including full, half, and undercounter cabinet models to meet your space requirements.