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Usually Ships in 3-4 Weeks from manufacturer
Lead times vary based on manufacturer stock
Product Overview
- Cook by temperature or removable food probe
- 200-325 degrees Fahrenheit temperature range
- 3 wire shelves hold 7 full size or (14) 1/2 size food pans
- Removable drip tray and drip pan with drain for easy cleaning
- (4) 2 1/2" casters for mobility
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
$248.00/Each
$34.00/Each
$76.00/Case
$254.00/Each
$79.00/Each
$198.99/Each
Maintain food quality and hold product at perfect serving temperatures in the Alto-Shaam 750-SK DX cook and hold smoker oven!
Add a new twist to your classic foods with the Alto-Shaam 750-SK DX 208/240V cook and hold smoker oven with deluxe controls! This smoker uses real wood chips to produce flavorful smoke for an authentic taste and appearance. The built-in smoker timer allows you to easily and precisely infuse mild, medium, or heavy smoke flavors into different recipes and products, including cold fish and cheese. For added convenience, this unit automatically shifts to hold mode once the cook time has been reached. It can also accommodate overnight smoking, cooking, and holding, helping you to save time and reduce operating costs. Plus, to help get you started, the unit comes with complimentary sample bags of wood chips.
Hardwired
This product must be hardwired by a professional; it does not plug into a standard wall outlet.
Made in America
This item was made in the United States of America.
UL Listed, US & Canada
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.
UL Classified EPH
This product has been certified by the Underwriters Laboratories (UL) to meet applicable ANSI/NSF standards and / or other food equipment hygiene codes and requirements.
Easy to Operate
Reduce labor and operating costs and free up your kitchen to reclaim 12 to 16 hours of nonproductive time with overnight cooking and holding. Roast, proof, braise, reheat, ferment, sous-vide, and hold in the same cabinet to provide a better distribution of workloads and relieve other pieces of equipment. For added convenience, a removable food probe senses the internal product temperature and automatically shifts the unit to hold mode once the cook time parameters have been reached.
Higher Yields, Better Food Quality
This cook and hold oven uses Halo Heat technology to provide better food quality and higher yields. Instead of using high heat elements, humidity, or fans, radiant heat is utilized for a gentler cook that evenly surrounds the food. Maintain precise temperatures throughout the cooking and holding process for high-quality results every time. This unit has a temperature range of 200 to 325 degrees Fahrenheit and a hold temperature range of 85 to 205 degrees Fahrenheit. It smokes with real wood chips, and its built-in smoke timer allows you to adjust the amount of smokiness from mild to heavy!
Place Anywhere
With a ventless and waterless design, you can place the cook and hold oven anywhere. No traditional oven hood or outside venting is required, so you can save on hood installation and operating costs. A waterless design further reduces installation and operating costs with no plumbing, drains, filtration, or associated maintenance.
Remote Oven Management
ChefLinc features an easy-to-use dashboard to streamline processes, reduce labor, and maximize profits. Seamlessly push and pull recipes and limited-time offers with a recipe management system. Empower your foodservice operation with data-driven insights, oven monitoring, and service support.
Simple Cleaning
For easy cleaning, a removable drip tray and a drip pan with a drain are mounted to the unit's front exterior, while a set of (4) 2 1/2" casters allow for mobility while cleaning. 2 casters are rigid, while the other 2 swivel and feature brakes for stationary use. This unit requires a 208/240V/1 electrical connection.
- Width:
- 22 11/16 Inches
- Depth:
- 32 1/2 Inches
- Height:
- 32 5/16 Inches
- Capacity:
- 100 lb.
- Interior Width:
- 22 Inches
- Interior Depth:
- 26 1/2 Inches
- Interior Height:
- 20 1/16 Inches
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
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