SmokinTex Restaurant Equipment
Smoke Meat and Vegetables with SmokinTex Products
Founded in 1999 in Dallas by Jim Smith, SmokinTex was designed to make smoking meat simple. As a restaurant owner, Smith loved tender, delicious smoked meats and decided to make his own smoker. After experimenting with different types of smokers, he designed an electric smoker that made smoking meat simple for beginners and experts alike. Read more
SmokinTex products are fully insulated, allowing you to smoke meat and vegetables indoors. Their smokers are designed to be simple to use, making them perfect for professional chefs without outdoor space. SmokinTex also prioritizes safety and reliability, ensuring that its products are of the highest quality.
