Wolferman's Bakery 1910 Original Recipe Super-Thick English Muffin - 48/Case

Details

Serve a satisfying breakfast staple without sacrificing quality using these Wolferman's Bakery 1910 original recipe super-thick english muffins! Made with a time-tested 1910 original recipe, these english muffins offer a fresh-baked taste and feature a classic, soft and chewy texture. These english muffins are crafted with care and are fully baked - they're ready to eat as is or can be served toasted to suit your customers' preferences! Plus, they're thicker than traditional english muffins, offering twice the thickness for a more substantial breakfast option. Their pillowy texture and fresh taste make these english muffins a delightful choice for your breakfast buffet or restaurant.

These super-thick english muffins are ideal for serving as is with butter or jam, or for pairing with eggs, ham, and other breakfast sandwich ingredients! They can be served plain, toasted, or buttered to customize your offerings. They also can be used to create hearty sandwiches suitable for any time of day. Serve these english muffins as a tasty option your customers will love, all while enjoying reduced prep time and food waste in your establishment! Each case includes (12) 4-packs of english muffins, for a total of 48 english muffins.

Wolferman's Bakery offers foodservice operators a heritage-driven portfolio of premium baked goods rooted in more than a century of craftsmanship and quality standards. Established in 1888 and widely recognized for its signature super-thick English muffins, the brand has evolved into a comprehensive supplier of sweet and savory bakery items designed for breakfast, brunch, and all-day menu applications. Wolferman's Bakery emphasizes consistent product integrity, leveraging time-tested recipes and high-quality ingredients to deliver a differentiated, upscale bakery experience in your establishment.