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The concept of this is great. Execution not so much. I've tried countless times to make these work and they don't. The non stick works great though.
With the Wilton 2105-5746 6 compartment non-stick steel shot glass baking mold, you can serve shots of dessert beverages, milk, mousse, or custard in a sweet shot glass made of cookie dough! Perfect for catered events, special occasions, or "just because," cookie shot glasses provide versatility great for any creative baker. Bake hollowed-out glasses with your favorite cookie dough, seal the insides with melting candy wafers, and fill them with everything from ice cream to bourbon! Seasonal treats are easy to make, too; try gingerbread with egg nog for a wintery treat or a lemon-based dough with sangria for the perfect ending to a late summer celebration.
The baking mold is easy to use, with a 6 compartment pan and 6 corresponding inserts. Each insert is designed to slide into a compartment full of dough, where it ensures that the dough is hollow and perfectly shaped into a shot glass. Since the pan and inserts are non-stick steel, they release dough smoothly for attractive, intact results. And, because the pan features 6 compartments, you can bake up to 6 glasses at once for excellent efficiency. California AB1200 Information: This product contains Steel (Iron, Aluminum, Zinc, Manganese, Phosphorus). For more information about the chemicals in this product, visit/Para más informacíon sobre los químicos en este producto visite https://wilton.com/california-ab-1200/.
Customer questions about this product
This item can safely be cleaned in a commercial dishwasher.
This item can withstand high heat applications and is safe for oven use in food service.
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Wilton 2105-5746 |
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Verified Purchase
The concept of this is great. Execution not so much. I've tried countless times to make these work and they don't. The non stick works great though.
Verified Purchase
Well made baking mold. I've used it to make both shortbread and chocolate chip cookie shot glasses so far and it's worked great. Make sure to use a good sturdy cookie recipe and it works great
Works better with stiffer dough, doesn't really work with store bought dough. I used it with rice crispies, but had to break the cereal up a bit in the food processer to get the insert to form a cup. One you get past that it works.