Flavor: Lotus Root in Hibiscus and Ginger Syrup
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Product Overview
- Thin slices of all-natural lotus roots in syrup
- Syrup is made from pressed hibiscus flowers with a lush berry flavor and a hint of ginger
- Natural, mesmerizing pattern is a memorable garnish for beverages and can be used to enhance plating
- Made without artificial ingredients
- 60 lotus root slices per jar
Create intriguing, mesmerizing garnishes for your foods and beverages with this Wild Hibiscus lotus root in hibiscus and ginger syrup!
Highly prized in the culinary traditions of India and China, lotus root is a slightly sweet vegetable that features a strikingly beautiful pattern of holes. This product features 60 slices of lotus root that are carefully hand-packed into a glass jar to preserve their shape and quality. The jar is then filled with a syrup made from pressed Australian hibiscus flowers and fresh ginger. The syrup infuses the pale lotus roots with a vibrant red color from the hibiscus flowers, as well as a sweet, sour, slightly spicy flavor that makes an exciting addition to a wide variety of beverages and foods! The lotus roots feature a tender bite similar to cooked potatoes. The syrup itself can also be used to add flavor to cocktails and sauces.
Vegetarian
This item is vegetarian per the manufacturer.
Gluten-Free
This item is gluten-free per the manufacturer.
Kosher Australia
This item is certified Kosher by Kosher Australia.
Non-GMO
This product has been confirmed by the manufacturer to be Non-GMO.
Vegan
This item is vegan per the manufacturer.
Memorable, Versatile Garnish
Your guests are sure to remember sipping on a cocktail that's garnished with a brilliant, red slice of lotus root! Add a notch to the slice and place it in the rim of any cocktail glass to replace a lemon or lime wheel. You can also float the slice on top of ice or foam to create an eye-catching topping, or position one or more slices of lotus root inside your glass to add visual interest to your beverage creation! These lotus roots are also perfect for enhancing your plating presentation. Offer a slice on your plate to serve as an exciting palate cleanser, or pair with decadent desserts for a memorable appearance. No matter how you choose to use them, your guests are sure to remark on the beauty and delicious flavor of these lotus roots in hibiscus and ginger syrup!
Wild Hibiscus Flower Co.
Since 1999, Wild Hibiscus Flower Co. has been creating unique ingredients that set menus apart. Born from a love of good food, cocktails, and specialty ingredients, the company was created when founder Lee Etherington dropped a wild hibiscus flower into his champagne glass. Inspired by the beauty of this simple yet elegant addition, Lee developed a way to preserve the hibiscus flowers in syrup so they could be enjoyed anywhere - and the rest is history! Wild Hibiscus Flower Co. is based in the picturesque Hawkesbury region of Australia, where they create each product by hand before shipping them out to over 50 countries. Their innovative line of flowers, teas, extracts, and other remarkable ingredients offers something to add magic to any menu!
- Package Size:
- 2.4 lb.
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