Wild Bill's 6.5 oz. Hickory-Smoked Beef Jerky
|Buy 3 - 23||$11.10/Each|
- Marinated in soy sauce, garlic, and pepper for a hickory-smoked flavor
- Comes in a vacuum-sealed bag to keep your beef jerky fresh
- Durable packaging is perfect for showcasing by cash registers or in store aisles
- Made with USDA inspected and approved 100% U.S. beef
- Made with the finest quality ingredients
|Made in America||Yes|
|Package Size||6.5 oz.|
|Portion Weight||1 Ounces|
Serve up a savory snack with this Wild Bill's 6.5 oz. hickory-smoked beef jerky. Premium top round beef is marinated in soy sauce, garlic, and pepper before being smoked to perfection to get an authentic smoky flavor that tastes like it came straight from the smokehouse! Additionally, the 100% U.S. beef that's used to make this jerky is packed with protein. Your guests will love the smoky hickory taste that began as a local favorite in Pennsylvania Dutch country.
Each package of beef jerky comes in a vacuum-sealed bag to help keep your beef jerky fresh. The durable packing is perfect for showcasing by cash registers to promote impulse sales, or in store aisles. Furthermore, this packaging is perfect for customers on the go: the easy-to-grab packaging can be tossed in a backpack, purse, or gym bag. Better yet, the resealable bag extends the beef jerky's shelf life and preserves its delicious taste!
Wild Bill's had a small beginning as a local butcher shop selling a wide variety of meat products in 1955. Their premium jerky and other meat snacks did not come around until 1983, but they soon became a local favorite. They spread all across the northeastern part of the United States, from the wide expanse of the Appalachian mountain range to the Atlantic coast, selling their jerky to convenience shops and grocery stores. You can add Wild Bill's products to your concession stand, snack station, or store with confidence in their high quality and exceptional flavor.
Made in America
This item was made in the United States of America.
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