Le Monde des Crepes French Buckwheat Crepe 13 3/4" - 40/Case

Details

Expand your gourmet menu with authentic French offerings like this Le Monde des Crepes French buckwheat crepe! Sometimes known as galette de sarrasin or crepe Bretonne, this savory crepe is a popular staple in Northern France, particularly in the Bretagne region. This crepe is made with protein-rich buckwheat flour, which gives it a dark color and an earthy, nutty flavor perfect for savory breakfast or brunch options.

Unlike wheat crepes, this buckwheat crepe is typically served with savory fillings. Prepare a traditional galette de sarrasin by adding your desired fillings to the center of the crepe, folding up the sides to contain it all, then briefly cooking until everything is heated through. Try serving this buckwheat crepe with gruyere cheese, sliced ham, and a fried egg for a delicious country ham galette! Other common fillings include goat cheese, blue cheese, bacon, leeks, spinach, mushrooms, potatoes, and smoked fish. You can also opt for sweet fillings like salted caramel spread, chocolate hazelnut spread, honey, or maple syrup for a sweet and savory breakfast item. Best of all, this item's effortless heat-and-serve preparation makes it a breeze to offer authentic French flavor on your menu! Simply thaw the crepes for 1 1/2 hours under refrigeration or 10 minutes at room temperature and serve as desired!

Located in Cotes d'Armor, France, Le Monde des Crepes has been producing authentic crepes and galettes while constantly pioneering ways to update the classic French fare since 1982. They specialize in frozen products that will cater to every establishment, making it possible to offer authentic French goods on your menu without the hassle. Their repertoire of innovative products includes aumonieres, crepe cones, blinis, and filled pancakes. They also feature healthy versions of their products including gluten-free and organic selections, ensuring an enticing option for all your customers!

Overall Dimensions:
Diameter: 13 3/4"